Ed Smith Mincemeat Tarts Recipes

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WebEd Smith Mincemeat Tarts Recipes with ingredients,nutritions,instructions and related recipes currants, raisins, and butter in a saucepan. Cook over low heat and stir gently …

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WebDec 20, 2018 · Mincemeat tarts taste best served warm. Hard Sauce: Mix 5 tablespoons of coconut oil, 1.5 ounces of rum, and 1 1/2 -2 cups of icing sugar into a high speed …

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WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …

1. Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
2. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
3. Pre-heat your oven to 400°F.
4. To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.

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WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …

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WebBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …

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WebDec 18, 2002 · Using a 3 1/4-inch round cutter, cut out 12 rounds of dough. Press the rounds of dough into the bottom and sides of a 12-cup mini-muffin pan. Fill each cup with 1 tablespoon of mincemeat. Fold the

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WebDec 17, 2014 · 1 jar of mincemeat. pie crust dough (homemade or purchased) Preheat oven to 375f. Roll out pastry to 1/4-inch thick. Use a 3 1/2-inch round biscuit cutter to cut out 12 circles. If you have a star …

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WebDec 31, 2012 · Pre-heat oven to 350°F. Roll out the tart pastry exactly as instructed for the Butter Tarts. Use a flower shaped cookie cutter to create a lovely tart edge; tuck each …

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WebDec 29, 2022 · Place dough tops on the center of each tart, lightly pressing into the mincemeat. Reuse any excess dough to make extra tarts, as desired. I had enough to make 42 tarts in total. Prepare an egg wash by …

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Web200g unsalted butter, cubed, room temperature. 200g golden caster sugar. 3 British Blacktail Free Range Large Eggs. 1 large orange, scrubbed, finely grated zest. 200g ground …

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WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …

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WebNov 18, 2017 · Preheat oven to 190c/375f (gas mark 5) Add the oats, baking powder and sukrin to a bowl and mix. Add the egg and yoghurt and mix to combine. Spray oven proof …

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WebPrepare mincemeat: 01 Combine all above ingredients in a large oven proof bowl. Cover bowl with a clean cloth and leave in a cool place overnight for all the flavours to mingle. …

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WebMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …

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WebDirections. Place the flour, sugar and salt in a food processor. Pulse until well combined. Add the butter and shortening; pulse until mixture resembles a coarse meal. With the …

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