Ebingers Bakery Recipes

Brooklyn Blackout Cake • The Lost Recipe!

WebJan 19, 2024 · Preheat oven to 350F. Butter two 8-inch round cake pans and line the bottoms with parchment paper discs. Whisk all the dry …

Rating: 5/5(20)

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Chocolate Blackout Cake Brown Eyed Baker

WebOct 13, 2015 · Make the Cake: Preheat the oven to 325 degrees F. Grease and flour two 8-inch cake pans. In a medium bowl, whisk together the …

Rating: 4.6/5(16)
1. Make the Pudding: In a large saucepan, whisk together the sugar, cornstarch, salt, half-and-half, and milk. Set the pan over medium heat. Add the chocolate and whisk constantly until the chocolate is completely melted and the mixture begins to thicken, look glossy and large bubbles break on the surface. Remove from the heat and whisk in the vanilla. Transfer the pudding to a large bowl and press plastic wrap directly on the surface of the pudding. Refrigerate at least 4 hours, or up to 1 day.
2. Make the Cake: Preheat the oven to 325 degrees F. Grease and flour two 8-inch cake pans.
3. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
4. Melt the butter in a large saucepan over medium heat. Stir in the cocoa and cook until fragrant, about 1 minute. Remove from the heat, and whisk in the coffee, buttermilk, and sugars until dissolved. Whisk in the eggs and vanilla, then slowly whisk in flour mixture.

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Ebinger’s Blackout Cake Recipe The Mom 100

WebAug 21, 2023 · Preheat the oven to 375°F degrees. Butter and lightly flour two (8-inch) round cake pans. Make the cake: Place the cocoa in a small …

Rating: 4.9/5(18)
1. Preheat the oven to 375°F degrees. Butter and lightly flour two (8-inch) round cake pans.
2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling water to form a paste.
3. Combine the chopped chocolate and milk in a saucepan over medium heat. Stir frequently until the chocolate melts, about three minutes. Remove from the heat. Whisk a small amount of the hot chocolate milk into the cocoa paste to warm it. Whisk the cocoa mixture into the milk mixture. Return the pan to medium heat and stir for one minute. Remove and set aside to cool until tepid.
4. In the bowl of a mixer, cream the butter and sugar together. Beat in the egg yolks, one at a time, and the vanilla. Slowly stir in the chocolate mixture. Combine the flour, baking powder, baking soda and salt. Using a spatula or a wooden spoon, slowly add the flour mixture to the chocolate mixture. Fold in until just mixed.

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Brooklyn Blackout Cake The Cake Blog

WebOct 25, 2019 · In the bowl on a stand mixer fitted with a paddle attachment, add the butter and mix on medium until smooth. Add in the brown and …

1. In a medium saucepan, whisk together the cocoa powder, water, milk, and ¼ cup sugar. Place over medium-high heat and bring to a simmer.
2. Pre-heat the oven to 350°F. Grease and line the bottoms of three 8-inch cake pans with parchment paper and set aside.
3. Remove the pudding from the fridge and gently whisk to loosen. Place one layer of cake on a cake board or serving dish. Spread on about 1/3 of the chocolate pudding with an offset spatula. Top with the next layer of cake and repeat. Place the last layer of cake on top (cut-side down). Chill the cake for about 10 minutes to set.
4. Whip up a small batch of buttercream by mixing the butter and sugar until combined. Add the milk and vanilla, then mix on medium-high until light and creamy. Tint the buttercream your color of choice and mix to combine.

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