Eatingwell Date Nut Bread Recipe

LowCarb Seeded Quick Bread EatingWell

WEBApr 19, 2024 · Directions. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with …

Rating: 4.7/5(18)
1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Line the bottom of the pan with parchment paper.
2. Combine sunflower seeds, pumpkin seeds, flaxseeds and sesame seeds in a medium dry skillet; toast over medium heat, stirring, until light brown and starting to pop, 5 to 7 minutes.
3. Reserve 2 tablespoons of the seed mixture in a small bowl; transfer the remaining seeds to a large bowl. Add almond flour, coconut flour, baking powder, baking soda and salt to the large bowl; whisk to combine. Whisk eggs, buttermilk, oil, chia seeds and maple syrup (if using) in a medium bowl. Stir the wet ingredients into the dry ingredients until combined. Scrape the batter into the prepared pan. Sprinkle with the reserved seeds, pressing them gently into the batter to help them adhere. Let stand for 10 minutes.
4. Bake the loaf until golden brown and a toothpick inserted in the center comes out clean, about 40 minutes. Let cool in the pan on a wire rack for 30 minutes before turning out onto the rack to cool completely.

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Date Nut Bread a Tender, Hearty, Low Fat Classic

WEBJun 19, 2020 · Stir and set aside to cool. In a medium bowl, whisk together flour, salt and baking powder. In a large mixing bowl, melt butter. Add …

1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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