Eating Well Scallop Recipes

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WebMar 2, 2021 · Preheat the oven to 350F. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl. Melt some butter …

Rating: 4.3/5(22)
Total Time: 25 mins
Category: Low Carb Appetizers
Calories: 215 per serving
1. Preheat the oven to 350F.
2. Mix together the grated Parmesan, paprika, garlic powder, salt and pepper in a small bowl.
3. Melt some butter and pour it into the base of a small baking dish. add the white wine, if using. Place the scallops into the baking dish.
4. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes or until they reach an internal temperature of 125-130F.

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WebAug 27, 2019 · This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons …

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WebMar 11, 2020 · Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them. Flip the scallops and immediately add the butter and garlic. Cook …

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WebNov 30, 2018 · Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a little oil, season with …

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WebMar 8, 2024 · Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese …

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WebApr 18, 2024 · Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Pat scallops dry and sprinkle with pepper. Add the scallops to the pan and cook, flipping once, until browned and just …

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WebHeat a skillet to medium high and add 2 tablespoons of avocado oil. Sauté the scallops for 2 minutes, flip, add a tablespoon of butter. Sauté for an additional minute. Transfer the scallops to a plate, loosely cover with …

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WebApr 19, 2021 · Remove scallops from pan and transfer to a plate. In the same pan, melt butter. Add minced garlic and fry until aromatic, for about 1 minute. Add vegetable stock and simmer on medium-low heat until the …

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WebJan 13, 2022 · Add the garlic and cook for about one until fragrant. Stir in white wine or broth. Simmer for 2 minutes or until the sauce reduces. Pour in heavy cream and allow to simmer for 1-2 minutes until slightly …

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WebDec 5, 2020 · Add some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them. Add the butter into the pan …

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WebMay 9, 2019 · Allow the scallops to fry for 3-5 minutes, or until the first side is golden brown. Flip the scallops and all them to brown on the other side. When scallops are opaque throughout, remove them to a plate and set …

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WebJun 1, 2020 · Prepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, criss-cross lines into the flat surfaces of each scallop. Season with salt …

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WebHeat oven to 400 degrees. Add the Bell peppers, tomatoes, garlic half, and onion to a parchment lined baking pan. Brush the vegeatbles with olive oil and roast until they are …

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WebDec 30, 2017 · Set aside. Brown the scallops for no more than 30 seconds on each side, in a hot pan so that they are nicely browned. Place the scallops in four serving bowls or …

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WebNov 10, 2021 · Seared Scallops. Use a paper towel to pat scallops dry all over, season with salt and pepper. Set aside. Using a cast-iron or other heavy-bottomed pan - NOT a …

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WebJul 11, 2022 · Are scallops keto-friendly? The answers are Yes and No, depending on your cooking method and how much you eat. Nutritional facts about these shellfish indicate …

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Web2 days ago · Keep whole grains stocked in your pantry for these flavorful dinners. These dishes offer at least 6 grams of fiber per serving from whole-grain ingredients like barley, …

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