Eating Apples Chutney Recipe

Listing Results Eating Apples Chutney Recipe

WebPeel the onion and rinse the celery. Cut all into very small cubes. 2. Melt the butter in a saucepan. Add the celery, apples and onions. Cook 8-10 minutes. 3. Season with …

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WebInstructions. In a large saucepan, combine onion, brown sugar, vinegar, raisins, ginger, cinnamon, and cloves. Bring to a boil over medium-high heat, then cover, …

Cuisine: AmericanTotal Time: 15 minsCategory: Side DishCalories: 49 per serving

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WebAdd red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute. Add remaining ingredients …

Rating: 4.8/5(5)
Total Time: 34 minsCategory: CondimentsCalories: 26 per serving1. Heat oil in a medium sauce pot. Add red onion and sauté about 3 minutes until translucent. Add jalapeño and ginger and sauté 1 minute.
2. Add remaining ingredients (apples through salt) and bring to a boil. Lower heat and simmer 20 minutes, stirring occasionally, until most of the liquid has evaporated and the chutney has thickened. Remove from heat and let cool.
3. Store in a glass mason jar or airtight container in the refrigerator up to 3 weeks.

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WebDirections. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes …

Rating: 5/5(1)
Total Time: 2 hrsServings: 96Calories: 23 per serving1. Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until light brown, 6 to 10 minutes Add garlic and cook, stirring, until fragrant, about 30 seconds.
2. Add fresh fruit, dried fruit, sugar, vinegar, water, chiles and salt. Bring to a boil over high heat, stirring often. Reduce heat to maintain a lively simmer and cook until thickened, 30 to 40 minutes. To test doneness, put a spoonful of chutney on a plate and draw a spoon through the center. If no liquid seeps into the middle, it's done. Return to a simmer to thicken more if necessary.
3. If freezing or refrigerating, ladle the chutney into clean canning jars to within 1/2 inch of the rim. Wipe rims clean. Cover with lids. Let the jars stand at room temperature until cool before refrigerating or freezing. Or process in a water bath to store at room temperature (see Tip).

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WebOver low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as desired. I added a slice of mango that I had on hand, so …

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WebAdd apples and onions to a pot and mix with the lemon juice, sugar and vinegar. Add chile pepper, peppercorns and star anise to a spice bag or a large tea bag and seal. Add to apple-onion mixture. Add the turmeric …

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WebThe number of grams of net carbs in a small apple varies slightly with the type you choose. Yellow and green apples like golden delicious and Granny Smith may be your best bets, with 15 and 16 …

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WebIn fact, "a typical low-carb diet allows for at least 60 grams or so of carbohydrates each day," Amy explained, and she would never recommend that …

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WebBring everything to a boil in a large sauce pan, reduce the heat and simmer until it thickens, about 45-60 minutes. Use in: Curried Chicken Salad Sandwich with Apple Chutney. Bacon Wrapped Roast …

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WebPeel, core and chop apples. Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan. Stir over low heat …

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WebPut all of the ingredients (chopped apples, onion, apple cider vinegar, brown sugar, orange zest, grated ginger, cinnamon) into a medium saucepan and stir to …

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WebDirections. To prepare Apple-Jalapeno Chutney: Heat oil in a large nonreactive skillet over medium heat. Add onion and bay leaf; reduce heat to medium …

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WebHeat the butter in a medium saucepan. Add the chopped apple, pecans, apple cider, brown sugar, raisins, cranberries, lemon juice, and spices. Cook over …

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WebI tested this recipe in this slow cooker. Since they all vary so much with respect to temperatures, you may need to check yours from time to time. Cook on high for 4 hours, or low for 6 hours. Remove the lid and …

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WebSelect the “Sauté” Instant Pot function and set to highest setting. Next, add olive oil. When hot, add the red onion, ginger, cinnamon, cloves, cumin seed, and salt. Stir to combine …

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WebCholesterol 0mg 0%. Sodium 56mg 2%. Total Carbohydrates 26g 9%. Dietary Fiber 0.8g 3%. Sugars 23g. Protein 0.5g. Vitamin D 0mcg 0%. Calcium 21mg 2%. Iron 0.4mg 2%.

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WebInto the bowl with the cooked zucchini slices, add cream of tartar, cinnamon, nutmeg, lemon juice and the caramel sauce. Mix until well combined. Preheat the oven to 150 °C/ 300 °F (fan assisted), or 170 °C/ …

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