Easy Yule Log Cake Recipe

Yule Log Cake (Easy Step by Step Instructions)

WEBDec 24, 2023 · Step by Step Directions. Preheat oven to 375ºF (190ºC.) To decorate: meringue mushrooms, small branches of pine, sugared …

1. Prepare 15x10x1 jelly (Swiss) roll pan by buttering the pan, lining with parchment paper and then lightly butter the paper.
2. In large bowl, beat egg whites at high speed until soft peaks form when beaters are slowly lifted. Add 1/4 cup (2 oz) sugar, two tablespoons at a time, beating until stiff peaks form.
3. Using the same beaters, beat yolks at high speed, adding remaining 1/2 cup (4 oz) sugar, two tablespoons at a time, until very thick (about 4 minutes.
4. At low speed, beat in cocoa, vanilla and salt until smooth.

Preview

See Also:

Show details

Yule Log Cake Recipe with Chocolate Ganache Icing

WEBDec 10, 2023 · Make the cake sponge mixture. Crack the eggs and separate the yolks and whites into different bowls. Using the sieve, sift …

1. Preheat the oven to 350°F/175°C or 160°C if you have a convection oven
2. Whisk the dry ingredients for the sponge together in a bowl. Set aside.
3. When the cake has cooled to room temperature, make the filling. Whip the cream, sour cream, and three tablespoons of powdered sugar in the mixer until it forms stiff peaks.
4. Place the cream in a saucepan and bring to a boil. Take it off the heat, add the chocolate and let it sit together for five minutes. While it's sitting, place baking paper all around the cake and tuck it just under its edge. This helps with chocolate spillage.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details