WebThe Liquids. Stir in beer, seafood stock, Cajun seasonings, cayenne pepper, salt, thyme, bay leaves, Worcestershire and hot sauce. Simmer at Least One Hour. Bring to a boil, then reduce the heat to …
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WebBring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour. Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add …
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WebAdd your stewed tomatoes, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your andouille sausage, okra (optional) and crab legs. Simmer for …
WebGarnish: chopped green onion. Directions. In an 8-quart stockpot, heat oil over medium heat for about 5 minutes; add flour, and stir together to form a roux. Cook, stirring often, until …