The ingredients you’ll need for these simple deer chops are: 1. Venison chops 2. Sea Salt (good quality if you can. I like to use Celtic sea salt before cooking and Maldon sea salt to finish) 3. High heat tolerant oil (duck fat, avocado oil, tallow, clarified butter, etc) 4. Garlic cloves 5. Fresh thyme 6. Fresh cracked black … See more
Preview
See Also: pan seared venison chop recipeShow details
WEBFeb 6, 2024 · Prepare your meat with a simple marinade. Coat the venison with extra virgin olive oil. Then, sprinkle generously with kosher salt and fresh cracked pepper on both …
See Also: Share RecipesShow details
WEBPreheat oven to 450. Allow venison to come to room temperature. Pat chops dry and liberally season both sides with salt, black pepper, cayenne and thyme. Heat bacon fat in oven safe pan over medium-high heat. …
WEBDec 2, 2016 · Instructions. Combine green onions, tamari, lime juice, ginger, honey, garlic and jalapeño in a small bowl. Reserve 2 …
WEBOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
See Also: Stew RecipesShow details
WEBNov 10, 2021 · Place venison chops into a gallon plastic bag and pour marinade over the top. Press out excess air and seal the bag. Turn over coating the chops well in the marinade. Refrigerate for 3- 4 hours. …
See Also: Grilling RecipesShow details
WEBJul 12, 2016 · Directions: 1. Place chops in a cast iron or heavy skillet and cover with the chopped onion. Add enough tarragon vinegar to cover chops by ¼ inch in the skillet. Simmer until meat is tender. 2. Preheat oven to …
See Also: Fish RecipesShow details
WEBOct 19, 2022 · In a small bowl, stir flour, salt, and pepper together. Pour seasoned flour over the deer meat and stir together until the venison is well coated and the flour has been absorbed. Add the rest of the ingredients …
WEBDec 16, 2021 · Leftover venison stew. Allow the stew to cool completely before storing it in an airtight container for up to 4 days in the refrigerator. Then, to reheat, simply add it back into the dutch oven or a pot on the …
WEBDec 21, 2022 · Heat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients into a saucepan, scrape …
WEBOct 14, 2023 · Prepare a grill fire to 300° using hickory or pecan for smoke flavor. Remove venison from marinade and discard the marinade. Place chops over indirect fire, cook …
WEBSep 2, 2023 · Instructions. Heat a large stainless steel or cast iron skillet over high heat. season the meat with salt and pepper. Add some of the oil to the pan and begin …
WEBFeb 15, 2024 · Add the remaining ingredients to the slow cooker and mix to combine. Cover and cook on low for 6-8 hours or until the venison is fall-apart tender. Remove the venison and shred with two forks, then return …
WEBOct 1, 2023 · This pasta sauce is one of the best side dishes, or could be a main course with added protein. Low Sodium Tomato Basil Sauce. This low sodium tomato sauce …
See Also: Dinner RecipesShow details
WEBNov 6, 2012 · Use a toothpick to keep the bacon wrapped around the chop. Broil or grill the bacon-wrapped venison chops until medium-rare. If you are broiling the chops, you are going to want to move a rack to the …
See Also: Meat RecipesShow details
WEBSep 14, 2018 · Nectarine Chicken Salad. When guests are coming for lunch or dinner in the warm summer months, I like to serve this attractive, low-sodium recipe. The dressing is …
WEBFeb 22, 2024 · Using a large dutch oven or heavy bottom soup pot, heat 2 Tbsp. of olive oil over medium-high heat. Chop the below ingredients and place in hot oil. Stir frequently …
See Also: Soup Recipes, Vegetable RecipesShow details