4 – 6 venison chops 1 – 2 tsp. salt (good quality if you can. I like to use Celtic sea salt before cooking and Maldon sea salt to finish) 1 Tbsp. high heat tolerant oil ( duck fat, avocado oil, tallow, clarified butter, etc) 3 – 4 garlic cloves, peeled and smashed 4 – 5 fresh thyme sprigs 1/2 tsp. fresh cracked pepper 1 tsp. fresh lemon juice
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WebSimmer for 20 minutes while you prepare the venison. For the Venison: Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the …
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WebTake 2 tablespoons pepper, granulated garlic, onion powder and 1 Tble each salt and celery salt. Butter in pan, be liberal with seasoning. Fry one side 4 min. And flip. When the …
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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
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WebA simple low carb casserole that combines a mix of ground beef, cabbage, and tomato. This tomato beef cabbage casserole is a budget friendly meal that can be made ahead if needed. 14. Southwest …
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WebGreat tasting venison all starts in the correct processing of the meat. Make sure the venison meat is kept at the correct temperature at all times. Removing the …
WebHeat a skillet over medium heat and once it's hot enough, melt the butter on the skillet and add on the chops. Don't overcrowd the skillet, if you only have a small …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WebVenison Parmesan Low Carb, Keto Friendly, GF Texas Lay the coated venison pieces on a sheet pan. Repeat until all the venison is coated. Preheat a large skillet over medium …