They’re studded with chocolate chips, almond butter, pumpkin purée, oats, and maple syrup to bring you a delicious dessert that checks lots of dietary boxes. They’re …
Preview
See Also: Share RecipesShow details
In a medium sized pot add the rolled oats, protein powder, nutmeg and salt. Mix until incorporated. ¾ cup rolled oats, 2 tbsp protein powder, ¼ tsp nutmeg, Salt to taste. Add …
See Also: Breakfast Recipes, Snack RecipesShow details
These raspberry oatmeal bars are a delicious breakfast, snack or dessert! Ready in 40 minutes, gluten-free, dairy-free and vegan.
See Also: Vegan RecipesShow details
You’ll love these refined sugar free gluten free peanut butter cookies. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside. In a medium bowl, add all ingredients: peanut butter, flax egg, coconut sugar, baking soda and optionally, vanilla and salt.
Vegan Keto Peanut Butter Cookies, a delicious cookie dessert or snack idea that is vegan, gluten free, sugar free, keto, and low carb diet friendly. Preheat your oven to 325 and prep a cookie sheet for nonstick. I like to use parchment paper on a rimmed baking or cookie sheet . You may need two sheet to bake these cookies as they spread.
Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
Indeed, vegan peanut butter cookies have no eggs, no milk, or butter. Therefore they store very well at room temperature. Their texture and taste remain intact and delicious. I recommend a sealed glass cookie to enjoy the full flavor and crunchy texture for longer.