WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …
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WEBDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust …
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WEBSep 28, 2023 · In just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a …
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WEBNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a large bowl. Then cut the butter or lard …
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WEBOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon meat mixture into pie crust. Cover …
WEBDec 13, 2021 · Season with pepper, and let cool. Combine spices in a small plate or bowl—allspice, mustard, nutmeg, cloves, and sage—in a small bowl and set aside. Melt butter or oil in a large skillet over medium heat. …
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WEBDrain off any excess fat and then add the spices, tomatoes and tomato juice and simmer for 30 minutes. Stir in breadcrumbs and salt and freshly ground black pepper to taste. Let the filling cool while you roll out the …
WEBJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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WEBDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WEBDec 17, 2017 · Set aside. Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your finger or a pastry brush, lightly …
WEBDec 31, 2021 · Simmer on medium - low heat till the liquid has evaporated, roughly 30 minutes. Using a grater, grate your potatoes into the mixture, remove from heat and set …
WEBStep 2. For the filling: Heat olive oil in a large skillet and sauté onion with salt, pepper, mustard and spices. Add the carrot, garlic and herbs and sauté for 1 to 2 min over …
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WEB3 days ago · Enjoy one of these satisfying dinners that are ready in just 30 minutes or less. Filling foods like whole grains, beans, legumes, nuts and seeds give every serving of …
WEBDec 3, 2012 · Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. In liquid measure, beat egg with vinegar; add enough ice water …
WEBPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …