Easy Tomato Florentine Soup Recipe

Listing Results Easy Tomato Florentine Soup Recipe

WEBHeat pot over medium heat. When pot is warm, add olive oil and swirl pan to distribute oil across surface. Continue heating pot until oil is hot and shimmering. When oil is hot, add …

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WEBInstructions. Using a Dutch oven or large soup pot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring occasionally, for 4-5 minutes. Add garlic, …

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WEBHeat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 teaspoon …

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WEB1 1/2 cups ditalini pasta noodles (or other small pasta) 5 oz baby spinach. Optional Garnish. shredded parmesan cheese. How to Make Tomato Florentine Soup: Pour olive oil into …

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WEBInstructions. In a large pot, melt olive oil and cook the onions for 2-3 minutes until fragrant and golden brown. Add the spinach, garlic, and tomato paste. Stir and cook until the …

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WEBAdd the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black …

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WEBAdd the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it cook for 6-8 hours or …

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WEBInstructions. In a large pot, heat the oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently. Add the garlic and cook …

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WEBHeat the butter and olive oil in a large dutch oven over medium-high heat. Add the onions and saute for until soft. Add the brown sugar, tomato paste, and the drained diced …

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WEBInstructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 …

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WEBMake low sodium tomato soup. Start by sautéing aromatics by heating a non-reactive pot over medium heat. When the pot is hot, melt 4 Tbsp no salt added butter and then add …

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WEBInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, …

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WEBInstructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced …

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WEBLet this simmer and cook for about 15 minutes. While this is simmering, melt the butter and whisk in the flour over medium heat or in the microwave. Whisk this mixture into the …

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WEBThe first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, …

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WEBCombine broth, tomatoes, juice, and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, salt and pepper to taste, without thawing …

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WEBAdd the sugar, water, chicken broth, tomatoes, tomato sauce, salt, and pepper and simmer over medium-low heat for about 20 minutes. Add the pasta and cook for 8 minutes. Add …

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