Easy Tomato Florentine Soup Recipe

Listing Results Easy Tomato Florentine Soup Recipe

WEBFeb 15, 2019 · The ingredients include diced tomatoes, can of tomato soup, beef broth, water, onions, garlic, rotini noodles, basil, Italian …

Rating: 4.5/5(55)
Total Time: 20 mins
Category: Soups
Calories: 106 per serving

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WEBMar 5, 2024 · Add the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black pepper to the …

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WEBNov 2, 2021 · 1 1/2 cups ditalini pasta noodles (or other small pasta) 5 oz baby spinach. Optional Garnish. shredded parmesan cheese. How to …

Servings: 6
Total Time: 35 mins
Category: Soups
Calories: 253 per serving

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WEBDec 27, 2019 · Instructions. Using a Dutch oven or large soup pot, add olive oil and place over medium heat. Once hot, add onion and saute, …

1. Using a Dutch oven or stockpot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring occasionally, for 4-5 minutes.
2. Add garlic, brown sugar, salt, pepper and Italian seasonings; stir and continue cooking for 2-3 more minutes.
3. Add tomatoes (undrained) and broth. Bring to a boil over high heat and then reduce heat to medium.
4. Add pasta and cook uncovered for 5 minutes, stirring occasionally.

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WEBSep 20, 2023 · Instructions. In a large pot, melt olive oil and cook the onions for 2-3 minutes until fragrant and golden brown. Add the spinach, garlic, and tomato paste. Stir and cook until the spinach leaves are …

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WEBSep 18, 2023 · Heat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 teaspoon oregano; cook, stirring often, until …

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WEBAug 21, 2023 · Add the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it …

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WEBApr 23, 2015 · Instructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced tomatoes. Continue cooking until …

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WEBFeb 8, 2024 · Instructions. In a large pot, heat the oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently. Add the garlic and cook for an additional 1-2 …

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WEBJan 5, 2024 · Heat the butter and olive oil in a large dutch oven over medium-high heat. Add the onions and saute for until soft. Add the brown sugar, tomato paste, and the drained diced tomatoes. Cook until the …

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WEBInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, approximately 2-3 minutes. Stir in the garlic and cook …

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WEBOct 18, 2022 · Instructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 minutes. Stir in garlic and …

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WEBOct 20, 2019 · Let this simmer and cook for about 15 minutes. While this is simmering, melt the butter and whisk in the flour over medium heat or in the microwave. Whisk this mixture into the stockpot and let the soup

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WEBAug 22, 2017 · Add tomatoes, broth, salt and pepper to pot and stir to combine. Puree soup mixture using an immersion blender or a food processor. Add rind from Parmesan cheese wedge to mixture, if using. …

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WEBSep 19, 2023 · The first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, add the carrots and celery …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the soup comes to a boil. Lower the heat to medium, simmer the barley for approximately 15-20 minutes until cooked.

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WEBJun 2, 2022 · In a large soup pot over medium heat warm the oil; add the onion and garlic and sauté until tender, about 5 minutes. Stir in the spices and then the wine. Add the broth and tomatoes. Bring to a boil. Add the …

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