Easy Tomato Florentine Soup Recipe

Listing Results Easy Tomato Florentine Soup Recipe

WebFeb 15, 2019 · The ingredients include diced tomatoes, can of tomato soup, beef broth, water, onions, garlic, rotini noodles, basil, Italian …

Rating: 4.5/5(55)
Total Time: 20 mins
Category: Soups
Calories: 106 per serving

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WebDec 27, 2019 · Instructions. Using a Dutch oven or large soup pot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring …

Ratings: 11
Category: Appetizer, Main Course
Cuisine: American, Italian
Total Time: 25 mins
1. Using a Dutch oven or stockpot, add olive oil and place over medium heat. Once hot, add onion and saute, stirring occasionally, for 4-5 minutes.
2. Add garlic, brown sugar, salt, pepper and Italian seasonings; stir and continue cooking for 2-3 more minutes.
3. Add tomatoes (undrained) and broth. Bring to a boil over high heat and then reduce heat to medium.
4. Add pasta and cook uncovered for 5 minutes, stirring occasionally.

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WebNov 2, 2021 · 1 1/2 cups ditalini pasta noodles (or other small pasta) 5 oz baby spinach. Optional Garnish. shredded parmesan cheese. How to Make Tomato Florentine Soup: Pour olive oil into a large pot over medium …

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WebAug 21, 2023 · Add the broth, tomatoes, juice, soup, sugar, spinach, nutmeg, and seasoning to the slow cooker. Stir well to combine. Set the slow cooker to low and let it …

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WebSep 20, 2023 · Instructions. In a large pot, melt olive oil and cook the onions for 2-3 minutes until fragrant and golden brown. Add the spinach, garlic, and tomato paste. Stir and cook until the spinach leaves are wilted. Add the …

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WebMar 5, 2024 · Add the diced tomatoes and juice from the can to the saucepan. Stir to combine with the onions and garlic. Add the vegetable broth, Italian basil leaves, salt, and cracked black pepper to the …

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WebOct 20, 2019 · Let this simmer and cook for about 15 minutes. While this is simmering, melt the butter and whisk in the flour over medium heat or in the microwave. Whisk this mixture into the stockpot and let the soup simmer …

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WebJan 5, 2024 · Heat the butter and olive oil in a large dutch oven over medium-high heat. Add the onions and saute for until soft. Add the brown sugar, tomato paste, and the drained diced tomatoes. Cook until the …

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WebFeb 8, 2024 · Instructions. In a large pot, heat the oil over medium heat. Add the onion, carrot, and celery and cook until softened, about 4-5 minutes, stirring frequently. Add the garlic and cook for an additional 1-2 minutes. …

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WebOct 18, 2022 · Instructions. Heat oil in a large pot over medium until barely shimmering. Add shallots, season with ½ teaspoon salt, and gently cook until softened and lightly browned, about 3 minutes. Stir in garlic and …

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WebSep 19, 2023 · The first steps to making this easy soup recipe are to bring a large soup pot to a medium high heat, add the butter to melt, and then toss in the garlic and onion to soften. Next, add the carrots and celery …

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WebSep 18, 2023 · Heat oil in a large Dutch oven over medium heat. Add onion, celery and carrots; cook, stirring often, until tender, about 10 minutes. Add garlic, salt, pepper and 1 …

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WebApr 17, 2017 · Instructions. Add olive oil to a large Dutch oven or soup pot. Heat over medium, then add the onions, carrots, celery and a few pinches of kosher salt. Cook for …

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WebApr 23, 2015 · Instructions. In a large soup pot or dutch oven (6-7 qt), heat the butter and olive oil. Add the onions and saute for 3 minutes. Add the tomato paste, brown sugar, and diced tomatoes. Continue cooking until …

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WebJan 15, 2015 · Bring the soup mixture to the boil, then turn down the heat and simmer for 20 minutes. Blitz the soup mixture with a food processor / a liquidiser or blender. Stir in the corn flour mixture and stirring every now …

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WebInstructions. In a large dutch oven over medium heat, add the olive oil and cook for 30 seconds or until shimmering. Add the onion to the pot and cook until translucent, approximately 2-3 minutes. Stir in the garlic and cook …

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WebApr 11, 2024 · Combine broth, tomatoes, juice, and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, salt and pepper to taste, …

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