Easy Toffee Popcorn Recipe

Listing Results Easy Toffee Popcorn Recipe

DirectionsStep1In a large, heavy-bottomed saucepan or dutch oven over medium heat, combine the coconut oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, this may take a few minutesStep2Once the 2 kernels pop, turn off the heat, remove the pot from the burner and pour in the remaining popcorn kernels.Step3Cover the pot again, and give the pot a little shake to evenly layer the kernels. Let the pot rest for 1 minute to lightly cool the oil. Then turn the heat back up to medium heat and put the pot back onto the burner.Step4Cook the popcorn, gently shaking it back and forth to cook the kernels evenly. Once the kernels start popping, vent the lid slightly to release steam.Step5Continue cooking until the popping sound slows to about one pop per every few seconds.Step6Remove the lid and pour the popcorn into your serving bowl. Sprinkle with salt and serve hotIngredientsIngredients2 tablespoonsCoconut Oil½ cupPopcorn Kernels (divided)add Salt10 Low Calorie Popcorn ToppingsNutritionalNutritional43 Calories4.3 gTotal Fat1.3 gCarbohydrate347 mgSodium0.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Toffee Popcorn

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  • WebJul 1, 2020 · Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the …

    Rating: 5/5(60)
    Total Time: 40 mins
    Category: Desserts
    Calories: 228 per serving
    1. Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
    2. Pop popcorn. Remove unpopped kernels.
    3. Spread popcorn (and nuts, if using) in the pan.
    4. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

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    WebJan 18, 2024 · Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat. 2. Place the popped popcorn in a large bowl and set aside. 3. In …

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    WebDec 24, 2019 · Instructions. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the …

    Reviews: 7
    Category: Snack
    Servings: 14
    Estimated Reading Time: 5 mins
    1. Preheat oven to 300 F. Line a large rimmed baking pan with silicon baking mat or parchment paper. Pop the popcorn and spread it out in a thin layer on the baking sheet, then sprinkle with nuts.
    2. In a small mixing bowl, mix the melted butter, honey, sugar, vanilla and 1/2 teaspoon salt until fully mixed.
    3. Drizzle the sweet buttery mixture over the popcorn and nuts.
    4. Bake at 300 for 45 minutes, stirring at 15 and 30 minutes and again when you remove from the oven to give as many pieces of popcorn a chance at grabbing some of that lovely toffee crunch.

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    WebJul 25, 2023 · How to make butter toffee popcorn. Step 1. Preheat the oven and pop the popcorn. Place popped popcorn in a very large bowl. Step 2. Stir in the peanuts. Step …

    Rating: 4.8/5(4)
    Total Time: 1 hr 20 mins
    Servings: 6
    Calories: 882 per serving

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    WebAug 14, 2014 · 8 c air-popped popcorn*. 1 tsp unsalted butter, melted. ¼ tsp hot water. salt (optional) Spread the popcorn in a single layer on a large sheet of foil or a cookie sheet. Add the melted butter and hot water to a …

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    WebMethod. Put your toffee ingredients into a small pan on a low heat until all ingredients have melted and combined. Keep warm until your popcorn is ready. Heat the oil in a large …

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    WebOct 29, 2014 · Instructions. Preheat oven to 250 degrees F. Place popcorn in a very large bowl. Set aside. In a medium saucepan melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, …

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    WebMelt the butter in a small saucepan and stir in the sugar until smooth. Add the golden syrup. Simmer over a medium heat, stirring continuously for 3-4 minutes while the mixture melts …

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    WebDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low

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    WebPreheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and …

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    WebAug 18, 2021 · Step 1 Heat oil over a high heat in a large, deep pan (with a tight-fitting lid). Add corn kernels, stir and put on the lid. When corn starts popping, shake pan to encourage all the kernels to pop

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    WebAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …

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    WebJun 19, 2020 · Directions. Pop popcorn in an air popper according to manufacturer's instructions. Combine sugar, corn syrup, butter, and water in a heavy saucepan over …

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    WebAug 3, 2022 · Step 2: Make the toffee. In a small saucepan, combine corn syrup, butter, and sugar. Heat and stir over medium low heat until sugar is melted. Once melted, stop stirring. Brush down sides of pot with a pastry …

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    WebSTEP 1. Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins. STEP 2. Tip into a big bowl and repeat four more times. Can be made and kept in an …

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