These are also great low carb desserts or just a sweet little treat. Get ready to learn how to make keto candied pecans. Homemade candied buttery toffee pecans better than caramel pecans …
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Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract. Mix toffee syrup with popcorn in a large bowl until evenly combined.
Place popped popcorn in a large bowl. 3 Pour coconut oil over hot kernels. 4 Shake nutritional yeast, and salt over popcorn and toss gently, or stir with a large spoon or spatula. 5 Enjoy your low-carb popcorn! Note: it cane be stored in a Ziploc or container with lid for up to one week.
It only takes 5 ingredients and 15 minutes to whip up a batch of this sugar-free Trim healthy mama friendly treat. Put the popped popcorn in a large bowl. Melt the sweetener in a small saucepan over medium-low heat. Remove from heat and add the extracts and salt. Pour the caramel syrup over the popcorn. Mix well.
Sweet and salty – Sprinkle 1/4 teaspoon salt and 2 tablespoons keto powdered sugar or 1/4 cup granulated sweetener of choice. Cheddar cheese – Add 2 tablespoons of cheddar cheese powder. Butter – Melt and cool 2 tablespoons butter, drizzle through the popcorn, then sprinkle1/4 teaspoon salt.