Easy To Make Diabetic Low Carb Roasted Bell Peppers Recipe

Low Carb Stuffed Bell Peppers Keto & Diabetic Friendly

WebOct 19, 2022 · Preheat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the …

1. Pre-heat oven to 350 F. For the filling, pre-heat a large non-stick pan just over medium heat along with 2 teaspoons of oil. Add the onions, zucchini, thyme, ½ teaspoon salt, and a few cracks of pepper, mix well. Cook for 10 minutes, stirring often. Meanwhile, cut the tops of the bell peppers off and use your hands to carefully rip out the seeds and membranes, you can watch the video to see how it’s done.
2. Add the walnuts, garlic, tomato paste, smoked paprika, cumin, and cayenne to the onion mixture and cook for 3 minutes, stirring often. Add the chicken stock to the pan and cook for 1 minute, or until most of the liquid is absorbed and the mixture looks wet. Set aside.
3. Place the ground beef and pork in a large bowl, season with 1 teaspoon of salt, a few cracks of pepper, and add the egg. Use your hands to mix everything very well, making sure the beef is thoroughly incorporated with the pork. Add the veggie mixture to the beef and use your hands, or a large spoon if the veggies are still hot, to mix everything very well. It’s ok that the veggies are hot because you will be cooking the peppers immediately, but if that is not the case, make sure the veggies cool before adding to the beef.
4. Add the tomato puree to a baking dish along with ½ teaspoon of salt and few cracks of pepper, mix well and then add the bell peppers. Use a spoon to stuff the peppers to the top, making sure to pack the mixture down. Cover the baking dish with tin foil, place on a sheet tray and bake for 30 minutes. Remove tin foil and bake another 30 minutes.

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Air Fryer Low Carb Stuffed Peppers I Hacked Diabetes

WebMar 26, 2024 · STEP4: Trim the tops off of the bell peppers and clean out the guts, removing all seeds. STEP 5: Stuff each pepper with the ground …

Rating: 4.9/5(29)
1. Pan dry the cauliflower rice in a medium frying pan until moisture evaporates
2. Saute garlic and onion in olive oil with salt, pepper and oregano on low heat
3. Add ground meat and brown on medium/high heat
4. Add cauliflower and 1 cup tomatoe sauce and heat until warmed through, set aside to cool

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