Easy Tamale Pie Low Carb Mexican Recipe

Low Carb Tamale Pie That Low Carb Life

WEBMar 14, 2019 · Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray. Add the melted butter, cream, and eggs to a mixing …

Rating: 4.4/5(77)
1. Preheat oven to 350 degrees. Spray a 9 inch pie plate with non-stick spray.
2. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine.
3. Add the green chiles, coconut flour, sugar substitute, salt, and baking soda to the bowl and stir well to combine.
4. Spread the mixture into the prepared dish and bake for 15 minutes. The cornbread should be just set on top, but still somewhat jiggly in the center.

Preview

See Also:

Show details

Keto Tamale Pie All Day I Dream About Food

WEBJan 20, 2021 · In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove …

1. Preheat the oven to 325F.
2. In a 10-inch oven-proof skillet set over medium heat, brown the ground beef with a little salt and pepper until mostly cooked through, breaking up any clumps with the back of a wooden spoon. Stir in the the taco seasoning, chili powder, and jalapeno.
3. In a small bowl, whisk the tomato paste with the water until well combined. Pour over the beef and stir in, then remove from heat. Sprinkle with the shredded cheese.
4. In a large bowl, whisk the coconut flour, almond flour, baking powder, and salt. Stir in the eggs, butter, and cornbread flavor until well combined.

Preview

See Also: Food Recipes, Keto RecipesShow details

Keto Tamale Pie (Mexican Cornbread Casserole) Low …

WEBJun 5, 2021 · Method: Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan. Top the batter with the …

1. In a cold pan, set over medium heat, break up and cook the ground beef until very fine. Add the taco seasoning, tomato paste, and beef broth, cooking until much of the liquid is absorbed. Taste and adjust seasonings per your liking and allow to cool a little. Mix half of the cheddar cheese into the meat.
2. Preheat oven to 350 degrees F. Liberally butter or oil a 10-inch cast iron skillet.
3. Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan.

Preview

See Also: Bread Recipes, Cornbread RecipesShow details