Low Carb Mexican Tamale Skillet Pie (Gluten Free, Grain Free) Sugar-Free Mom salt, green chiles, pepper, chili powder, cumin, chopped cilantro and 3 more Low Carb …
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Heat your oven to 375 degrees. In a large skillet brown the ground meat and onions. Add cumin, salt, pepper, and garlic powder to taste. Add the diced green chilies and cook for about 5 minutes. Now add the enchilada …
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Tamale pie that tastes like the classic tamale casserole, but with ZERO corn and just 8 net carbs per serving! This low carb Mexican recipe is a total hit with my family and it’s perfect for serving up on Mexican night! I believe I’ve mentioned before that I have a thing for Mexican food.
This Tamale Pie is an easy and perfect dinner recipe for a week night. One day while working with Mandi, she was telling me about this recipe being one of her family’s favorites. The next time she made it, I got to taste test and take some photos to share here.
This low carb, keto-friendly taco pie will satisfy your cravings for Mexican food. Make this dish for a quick dinner the entire family will love! Preheat the oven to 350 degrees. Add the ground beef to a skillet over medium high heat and cook until the beef is completely browned.