Easy Szechuan Steak Recipe

Easy Szechuan Beef (Low Carb) + VIDEO A Spicy …

WEBSep 2, 2022 · Set a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and …

Rating: 5/5(8)
1. In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.
2. Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.
3. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.
4. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

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Szechuan Beef Small Town Woman

WEBSep 26, 2023 · How to Make Szechuan Beef. First, in a medium bowl, whisk together the beef broth, low-sodium soy sauce, oyster sauce (or …

Rating: 5/5(14)

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Best Szechuan Beef Recipe How To Make Szechuan Beef Delish

WEBAug 7, 2020 · Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Step 3 Return …

1. In a medium bowl, whisk together marinade ingredients except for steak until fully combined.
2. Reserve half the marinade and set aside.
3. Add steak to medium bowl and toss in the remaining marinade until evenly coated.
4. Let marinate for 30 minutes, then drain and pat dry with a paper towel.

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Best Szechuan Beef Recpe Life Made Simple

WEBDec 25, 2019 · How to Make Szechuan Beef. Begin by browning your marinated flank steak over medium heat in a large skillet. And then set it …

1. Add sliced flank steak to a large ziploc bag. Add marinade ingredients over top. Zip and gently massage to mix and evenly coat the meat. Allow to rest at room temperature while preparing ingredients (or if making ahead, refrigerate for up to 8 hours).
2. In a large skillet set over medium-high heat, add the vegetable oil. Once hot, add the flank steak (you will need to fry it in 2-3 batches). Quickly brown on both sides, then transfer to a plate and set aside (it does not need to be fully cooked).
3. Reduce heat to medium, add the bell pepper, onion and garlic, and saute for 2-3 minutes. Pour in the sauce and simmer for 5 minutes, then add the flank steak and cook until the sauce reduces and caramelizes on the meat, about 5 minutes.
4. Add carrot and green onion, serve immediately.

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