Easy Szechuan Steak Recipe

Healthy Szechuan Beef The Roasted Root

WEBAug 25, 2023 · How to Make Szechuan Beef: Stir the ingredients for the marinade together in a measuring cup of mixing bowl. Slice the steak …

Rating: 4.3/5(7)
1. Stir the ingredients for the marinade together in a measuring cup of mixing bowl. Slice the steak into thin strips - about ¼ inch thick and 2 inches long. Place the steak in a plastic bag and pour in the marinade. Allow steak to marinate for at least 1 hour (up to 24).
2. Stir together the ingredients for the sauce in a mixing bowl or measuring cup (note that many of the ingredients for the sauce and marinade overlap, so you may consider making the sauce at the same time you make the marinade).
3. When you’re ready to cook the steak, heat a large skillet to high heat and add 2 tablespoons of avocado oil (or high temperature cooking oil of choice). Add the steak and cook, stirring occasionally, until the steak gets a golden-brown crust and begins to stick to the skillet.
4. Transfer the beef to a plate and add the vegetables to the skillet to sauté them (you can add more avocado oil if need be). Sauté, stirring occasionally, until onion begins to turn translucent and vegetables reach desired done-ness, about 3 to 5 minutes.

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Easy Szechuan Beef Let's Dish Recipes

WEBJun 23, 2020 · In a shallow baking dish, combine ingredients for marinade. Add beef and let stand for 15-20 minutes. In a small bowl, combine …

1. In a shallow baking dish, combine ingredients for marinade. Add beef and let stand for 15-20 minutes.
2. In a small bowl, combine ingredients for sauce; set aside.
3. Add 2 tablespoon of oil to a wok or large saute pan and heat over high heat. Add the beef and cook for about minutes, until beef is slightly charred. Transfer to a plate and keep warm.
4. Add the remaining oil to the wok. Add the garlic and cook for about 1 minute. Add the peppers and cook for an additional minute or two. Return the beef to the wok.

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Easy Szechuan Beef (Low Carb) + VIDEO A Spicy …

WEBSep 2, 2022 · Set a wok (or Extra Large Skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and …

1. In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and Szechuan peppercorns to soak while you slice the beef.
2. Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.
3. Set a wok (or XL skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and Szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.
4. Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

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