WebThis sugar-free buttercream frosting recipe will make enough frosting to frost 12 cupcakes. Place your butter and swerve in the bowl of your mixer. Mix them …
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A simple keto buttercream frosting you can use on cakes, cookies, and for decorating desserts. Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer. In two batches, add in the confectioner sugar and combine with the hand mixture until you achieve and even and uniform mixture.
Some of my sugar free Swiss meringue buttercream atop a Chocolate Cuffin. Traditionally, Swiss meringue buttercream is made by gently heating the egg white and sugar in a double boiler. However, my recipe (which is based off a recipe I’ve been using for a long time) does not cook the egg whites first.
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated. Mix in the heavy cream and the vanilla extract. Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
Buttercream is just what it sounds like it is. It is a mixture of butter and cream along with a bit of flavor added to it. The texture is a thick and creamy that adds moisture to any baked goodie that it goes on top of. This recipe is especially for anyone asking what can I use instead of sugar for frosting.