Easy Swiss Buttercream Frosting Recipe

Easy Buttercream Frosting + Video Tutorial Sugar Geek Show

WEBJul 5, 2020 · Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine …

1. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low and then whip on high for 1 minute to dissolve the powdered sugar
2. Add in your salt and vanilla extract
3. Add in your butter in chunks and whip with the whisk attachment to combine. It will look curdled at first. This is normal. It will also look pretty yellow. Keep whipping.
4. If your buttercream looks curdled, remove about 1/3 cup of buttercream and melt it in the microwave for 10-15 seconds until JUST barely melted. Pour it back into the whipping buttercream to bring it all together.

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Easy Swiss Buttercream Frosting Oh, The Things We'll Make!

WEBJul 25, 2021 · Mix together the sugar and the egg whites in a double boiler or a heat safe bowl. Heat the mixture gently over hot water, stirring often and checking to see if the …

1. Mix together the sugar and the egg whites in a double boiler over medium heat, stirring often and checking to see if the sugar has dissolved into the egg whites.
2. When the sugar has dissolved (After 5 minutes or so), pour the mixture into a large bowl. If you have a stand mixer, pour the mixture into the bowl of your mixer.
3. Beat the mixture with an electric beater until the mixture cools and stiff peaks form. This will take awhile (10-15 minutes), so if you have a stand mixer the process will be much easier and less frustrating.
4. Add in the vanilla and butter, little by little. Keep beating, even if the mixture looks like it starts to come apart. It may even look curdled, but keep adding in butter and beating until it all comes back together again.

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