Easy Sugar Snap Peas Recipe

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WebJan 11, 2024 · Roast them in the oven for 8 to 10 minutes. You can season them with lemon zest or parmesan for extra taste. Step 1: Heat oil over …

1. Heat oil in a skillet over medium-high heat.
2. Add the snap peas and toss to coat. Cook snap peas for 2 minutes, stirring frequently.
3. Add the lemon zest, salt and pepper (and thyme, if you wish) and cook an additional 3-5 minutes, until the snap peas begin to puff up and are crisp, yet tender.
4. Serve immediately.

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WebDec 20, 2023 · Instructions. Prep: Trim the ends off of the sugar snap peas. Cook: Heat olive oil in a 12 inch or larger skillet over medium heat. Add sugar snap peas and stir to coat the peas in the olive oil. Season: …

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WebOct 3, 2020 · Instructions. Melt the butter in a large frying pan over medium-high heat. 1 tablespoon butter. Add the snap peas, garlic, salt, and …

1. Melt the butter in a large frying pan over medium-high heat.
2. Add the snap peas, garlic, salt, and pepper. Let the snap peas cook for 5 minutes, stirring a few times.

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WebNov 1, 2023 · Heat the butter in a large skillet over medium-high heat until it starts to foam. Add the snap peas and stir-fry for 1 minute. Add the salt, pepper, garlic powder, and onion powder. Keep cooking, stirring …

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WebJan 4, 2024 · Prep: Preheat your oven to 425˚ F and line a large, rimmed baking sheet with aluminum foil. Arrange the sugar snap peas and red onions on the baking sheet. Coat: Drizzle with olive oil and mix around …

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WebMar 11, 2021 · Instructions. Heat a splash of oil in a large frying pan set over high heat. Add the sugar snaps and cook, tossing regularly, until they start to char slightly. Add the garlic, chilli and lemon juice then season …

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WebJun 20, 2023 · 2. Heat the oil: Heat the oil in a large skillet over medium heat. Once hot, add the snap peas and toss to coat. 3. Sauté the peas: Add the minced garlic, salt, and pepper, and sauté until the peas are bright …

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WebAdd the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat. Add remaining ingredients (Photo 2) and toss again until the peas are evenly coated. (Photo 3) Place on a baking sheet in a single layer. …

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WebMar 7, 2021 · Heat a pan or wok over medium high heat and add the vegetable oil. Once the pan is hot, add the sugar snap peas, garlic, and soy sauce. Stir fry for about 3 to 5 minutes or until the sugar snap peas

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WebMar 24, 2023 · Heat oil in a 12-inch, non-stick skillet (I love cast iron for this recipe) over low to medium heat. Add the shallot, garlic, salt, chili flakes and black pepper and saute over low to medium heat for 3 minutes until …

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WebApr 18, 2024 · Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more. Add …

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WebAug 7, 2018 · Heat a wok or skillet over high heat with the oil. Add the sugar snap peas and garlic. Cook for 3-4 minutes, stirring constantly, until snap peas are tender crisp and just beginning to brown in spots. 2. Toss …

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WebMay 8, 2020 · Preheat oven to 450ºF. On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness. Serve immediately as a side dish, or on a …

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WebInstructions. Put sugar snap peas in the bowl, drizzle with olive oil and sprinkle with salt, pepper and garlic powder. Toss with your hands so the sugar snap peas are coated evenly with oil and seasonings. Transfer …

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WebDirections. Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute

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WebJun 4, 2021 · Instructions. Cut each snow peas in half crosswise, on the diagonal. Heat the butter in a large skillet over medium-high heat until just melted. Add the sugar snap peas and stir-fry for 1 minute. Add the soy …

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WebIngredient Checklist. 3 cups fresh sugar snap peas ; 1 tablespoon chopped fresh mint or tarragon ; 1 tablespoon butter ; ⅛ teaspoon salt ; ⅛ teaspoon freshly ground black pepper

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