Web2 cups bird seed mix 1 cup yellow cornmeal 1 cup flour Melt peanut butter and lard over low heat. In a large bowl, mix quick oats, …
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WebSteps: 1. Mix the dry ingredients of bird seed, oats, and corn meal together and set aside. 2. Combine the shortening and nut butter in a separate bowl and melt. Stir until completely combined. 3. Pour the …
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WebPlace 2 parts suet or lard in the microwave in a glass bowl for 1 minute Stir in 1 part cornmeal or grit and add nuts, seeds, or oats, then leave to set in small containers. …
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WebSuet Cake Recipe 2 1 pound melted fat (beef fat or lard) 1 cup millet 1 cup sunflower seeds 1 cup raisins Suet Cake Recipe 3 (from garden.org) 1 cup lard (no …
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Web1 pound plain suet cut into small pieces 1 cup yellow cornmeal 1 cup rolled oats 1 cup crunchy peanut butter 1 cup mixed wild birdseed 1 cup hulled sunflower seed or chopped pecans Preparation: …
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Web1 cup lard or suet. 1/3 to 1/2 cup sugar (can be reduced or eliminated if desired) 1 cup crunchy peanut butter (use a low-fat or low-oil variety for the best results) To make the …
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Web1 sup Special K (toasted corn) cereal Mix all ingredients together. Spoon inside your suet feeder. You can also chill the mixture and shape it to fit a particular …
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Web2 cups quick-cooking oats 2 cups cornmeal 1 cup lard do not use bacon grease 1 cup crunchy peanut butter some bird seed, preferably without shells directions Melt the lard …
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WebPut the cup of lard in a bowl and microwave about 30 seconds. It should be thick but still liquid with a few unmelted lumps. Mix it to break up the clumps then dump the seed mixture in the bowl with the lard. Stir with a big …
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Web1 cup shortening 2 cups chunky peanut butter 5 cups cornmeal Assorted nuts, birdseed or dried berries How to Make Birdseed Suet Cupcakes To make a bird …
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WebMix the gelatin packet into the boiled water until it is dissolved. Add flour and syrup until it is mixed well. It's going to look like a thick cake batter. Add birdseed into the mixture and mix well. Spoon ½ the …
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WebThis recipe makes 1 large suet cake or 2 small ones 1 cup Birdseed ½ cup Dried Fruit (Cherries, Cranberries, Blueberries, etc) ½ cup Peanuts (non-salted only) 1 …
WebInstructions. Melt Fat/lard and peanut butter in a medium saucepan. Add all other ingredients and mix well. Add to an 8x8 pan lined with wax paper and freeze for 2 …
WebPour the liquified fat left in the slow cooker through the cheesecloth and into the freezer-safe container. (Sometimes I’ll also set aside these browned bits of meat to …
WebTo render suet, finely chop two pounds of it, and heat it in a large saucepan over medium heat until it liquefies. Strain through fine cheesecloth into a bowl. Let it cool …
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WebMelt the suet (available from your butcher) over low heat. In a mixing bowl, mix the remaining ingredients together. Allow the suet to cool somewhat and then pour in the …
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Once the suet is rendered, it can be fed to the birds as-is or you can add simple ingredients to make it more appetizing to a wider range of birds. Easy suet recipe: 1 cup rendered suet. 1 cup chunky peanut butter. 3 cups ground cornmeal. 1/2 cup white or wheat flour.
A top no-melt suet recipe is: 1/3 to 1/2 cup sugar (can be reduced or eliminated if desired) 1 cup crunchy peanut butter (use a low-fat or low-oil variety for the best results) To make the suet, slowly melt the lard or suet and the peanut butter together until they are completely smooth and combined.
3 cups ground cornmeal. 1/2 cup white or wheat flour. Melt the suet and peanut butter together until they are smoothly blended and liquid. Add the cornmeal and flour, mixing well. These ingredients will make the suet more crumbly and easier for birds to eat, as well as less messy in the yard .
Combine the oats, cornmeal, flour and sugar in a large bowl. Melt the lard and peanut butter (can use a microwave) and add to the dry ingredients. Mix well. Pour the suet into a square pan about 2 inches deep, or spread it right on tree limbs. Mix will be crumbly and should resemble pea or bean sized lumps from adding the melted suet.