Easy Stuffed Bell Peppers Recipe With Ground Beef And Brown Rice

The BEST Stuffed Bell Peppers Recipe With Ground …

WebSep 13, 2020 · Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, …

Rating: 4.7/5(414)
1. Preheat the oven to 350 degrees F.
2. Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced tomatoes, tomato paste, basil, oregano and red pepper flakes. Season with kosher salt and ground pepper to taste and cook for 15-20 minutes. Stir in cooked rice and chopped parsley and cook for another 5 minutes or until the rice is warmed through.
3. Meanwhile, cut off the tops of the peppers and spoon out the ribs and seeds, then rinse. Lightly sprinkle the inside of the peppers with kosher salt and place in a microwave safe dish with 1/4 cup water. Cover with plastic wrap and microwave for 5 minutes or until they start to soften.
4. Transfer to a 3 quart baking dish and fill the peppers with the hot meat and rice mixture. Sprinkle the tops with cheese and bake for 20 minutes or until peppers are tender and cheese is browned. Serve hot.

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Easy Stuffed Bell Peppers with Rice & Ground Beef

WebMar 18, 2024 · Add the onions, celery, and garlic. Cook until the onions are soft, stirring with a wooden spoon frequently. Stir in the beef broth, …

Rating: 5/5(6)

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Easy Stuffed Bell Peppers (With Freezer Meal Prep Tips)

WebJul 12, 2022 · Cook the ground beef, then combine the cooked rice and beef mixture with the tomato sauce. Fill the peppers, then add …

1. Wash the peppers and slice off the tops. Discard the seeds and membranes. Level the bottoms if necessary to stand up in your baking dish. Alternatively, you can prepare the peppers as pictured, by slicing the peppers in half and discarding the seeds and membranes.
2. Place the peppers in a baking dish with a lid (or use foil when the lid is needed). Set aside. Preheat the oven to 350F.
3. Add olive oil to a large skillet. When hot, saute the onion and garlic until softened and translucent.
4. Brown the ground beef, draining the extra fat if necessary. I brown the ground beef in the same skillet as the onion and garlic.

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Stuffed Bell Peppers {easy recipe!} Belly Full

WebJan 26, 2021 · Bring to a boil; stir once, then cover tightly. Reduce heat to medium-low and let cook for about 20 minutes undisturbed. …

1. Preheat oven to 400 degrees F. Coat a square or round 3-quart baking dish with nonstick spray.
2. Slice off the tops of the peppers. Remove the seeds and membranes; discard. Dice up the tops of the peppers; set aside.
3. If necessary, slice a little bit off the bottom of each pepper to create a flattened base so they can sit upright without falling over (being careful not to slice into the pepper itself or the stuffing will leak out.) Transfer peppers to the prepared baking dish, making sure they're somewhat snug, but not completely crowded. Season the insides with a dash of salt and pepper.
4. In a large ovenproof saute pan (with a lid), warm olive oil over medium-high heat. Add in the beef, onion, and reserved diced up bell peppers. Cook, breaking up the beef with a wooden spoon, until browned and no pink remains, about 3-5 minutes. Drain off grease and season with salt and pepper, to taste.

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