Easy Strawberry Chia Jam Recipe

Strawberry Chia Jam The Busy Baker

WEBAug 9, 2023 · Cook the fruit and honey in the pot until boiling. Mash the fruit once it’s hot. Mash the strawberries as they come to a boil. Add the chia …

Rating: 4.9/5(17)
1. Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat.
2. As the strawberries begin to soften over the heat, stir them around in their juices and the honey.
3. Once the berries have softened to the point that they're starting to fall apart, use a potato masher or fork to break them up even more.
4. Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.

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Strawberry Chia Jam « healthy, homemade recipeClean …

WEBMay 14, 2021 · Stir in additional ingredients – Once the strawberries are mashed, stir in the chia seeds and lemon juice. Taste and add …

1. Place strawberries in a saucepan over a medium heat. Cook until the strawberries begin to break down and the mixture is bubbly. The strawberries will become loose and liquidy, about 10 minutes.
2. Mash the fruit with a potato masher or the back of a spatula. You can make this as smooth or chunky as you’d like. It all depends on how you like your jam.
3. Stir in the chia seeds and lemon juice. Taste the jam and then decide if you want to add sweetener. Start with one tablespoon, if desired and adjust from there.
4. The jam will continue to thicken as it cools. Once it has cooled, transfer into an airtight jar and store in the fridge for 1-3 weeks or up to three months in the freezer.

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