Instructions. In a medium bowl, combine pork, 1 green onion, garlic, ginger, cilantro, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Add egg and mix until just …
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Leave the soup to cool down. Step 3. Use food processor to blend for seconds. And then filter the soup once. Pour into an airtight container and refrigerate overnight. Step 4. In a small bowl, …
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Instructions. In a small bowl, combine peanut butter, sriracha sauce, ginger garlic paste, soy sauce, vinegar, and cilantro. Mix until everything is well mixed. Mix with the oil well. …
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Directions: Preheat oven to 375℉ (190 ℃) and line 2 baking sheets with parchment paper (not wax paper). Arrange mozzarella cheese slices on parchment paper (4 …
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Season with black pepper. Allow to cool. Divide dough into 15 – 18 portions and shape into round discs. Place a tablespoon (15 ml) of the cooled mince in the middle of each …
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