WebInstructions. In a small mixing bowl, combine all the ingredients and mix well. Homemade ssamjang typically lasts 2-3 weeks in the fridge if kept in an airtight …
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WebPut the cauliflower in the air fryer basket/tray and spread evenly. Air Fry at 360°F/182°C for 10 minutes. Gently shake or turn the cauliflower. Continue to Air Fry for another 2-8 …