Easy Southern Fried Yellow Summer Squash Recipe

Listing Results Easy Southern Fried Yellow Summer Squash Recipe

WebMar 6, 2024 · Instructions. Wash and dry the squash, cut off both ends and slice into 1/4 inch slices. 2 medium yellow squashes. Whisk the egg and …

Rating: 5/5(3)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 137 per serving

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WebNov 3, 2021 · Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small …

1. Begin by adding the oil to a skillet and heat over medium heat.
2. Next, combine the flour, corn meal, and seasonings in a small bowl.
3. In another bowl, beat an egg and whisk in buttermilk and water.
4. Next, dredge each squash piece in the seasoned flour/cornmeal mixture, then into the wet mixture, then back to to the flour/cornmeal mixture.

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WebJun 23, 2019 · Instructions. Pour enough oil in a high-side skillet (not nonstick) or large saucepan to reach a depth of about 1/4 to 1/2 inch. …

1. Pour enough oil in a high-side skillet (not nonstick) or large saucepan to reach a depth of about 1/4 to 1/2 inch. Bring temperature up to 375 degrees over medium high heat. I use a digital thermal thermometer you can buy online and at hardware stores for a quick and easy way to measure the heat.
2. Meanwhile, combine the cornmeal and salt on a paper plate. Cut the squash into 1/4-inch-thick slices and immediately press the cut sides into the cornmeal. If you choose to add the flour, simply stir the two together on a paper plate for easy clean up. I find that the flour prevents some of the cornmeal from sticking to the squash.
3. When the oil is at 375 degrees and all the squash is coated, gently drop them into the oil one by one. Be sure they are not touching each other. If there are too many slices in the pan, the temperature may drop too quickly and take too long to come back up to 375 degrees.
4. Cook the squash about 1 minute on each side or until lightly browned. Turn the slices over with tongs and cook a little less than 1 minute on the second side. Drain on paper towels.

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WebMar 21, 2024 · Let’s Get Cooking! Southern Fried Squash Recipe – You’ll need these ingredients. .. Wash the squash under cold running water. Let dry. Place 1//2 cup Yellow Corn Meal in a zip-lock type plastic bag. Add …

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WebApr 24, 2023 · In a second medium-sized shallow bowl, whisk together the buttermilk, egg, and 1 tablespoon of the flour mixture. Heat about ½ inch of oil in a heavy bottom cast iron skillet until the temperature reaches 350 …

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WebOct 13, 2022 · Dry the squash. Slice the squash into rounds of equal thickness. Pat dry with a paper towel. Prepare the egg and breadcrumbs. Add the flour to a small bowl. In a second bowl, whisk the eggs and milk …

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WebMay 30, 2023 · Heat heavy-bottom skillet on medium high; add oil; bring to about 300-320ºF. ¼ cup oil (See Recipe Notes) Dredge squash rounds through egg mixture, then cornmeal mixture. Working in batches, place 5 …

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WebAug 18, 2022 · 3 medium yellow squash or zucchini. In a small shallow bowl, whisk together the buttermilk and egg. ½ cup buttermilk, 1 egg. In a second shallow bowl, combine the dry ingredients – flour, cornmeal, salt, …

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WebJul 15, 2019 · Slice the squash into ⅜-inch thick discs and set aside. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until everything a batter forms. Heat ½-inch of oil in a large skillet until hot …

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WebAug 4, 2023 · Slice the yellow squash into ¼ inch thick slices. In a shallow bowl or pie plate, beat the egg and milk together. In another bowl, mix together the cornmeal, flour, …

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WebApr 8, 2023 · 1 - Wash fresh squash, then slice into ¼ inch slices (round circles). 2 - Create a dredging station. Pour buttermilk in a bowl and add a sprinkle of garlic salt. Add cornmeal mixture to a shallow dish and mix in …

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WebFeb 18, 2019 · Combine the egg with the buttermilk in a bowl. In a separate bowl, combine the cornmeal, bread crumbs and seasonings together. Dredge the squash slices in the egg mixture and then coat in the …

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WebNov 29, 2022 · Rinse and dry squash using a paper towel, then slice them into ⅛-¼ inch slices. Try to make even slices, so they cook in the same amount of time. Whisk the milk …

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WebRemove the squash and onion from the buttermilk and let the excess drain. Add a few pieces to the bag at a time. Shake or turn the bag from side to side to coat the pieces …

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WebFeb 10, 2024 · Instructions. Slice the yellow squash into 1/4-inch rounds, then pat them dry with a paper towel to remove any excess moisture. In a shallow dish, mix together the flour, salt, and pepper. In another dish, …

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WebJun 10, 2013 · Tony Chachere's Seasoning or any good all-purpose seasoning. oil for frying. Step 1:  Slice the squash. I like mine farily thin, maybe 1/4 inch or less. Step 2: Wet--I …

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WebSep 24, 2015 · Instructions. Melt the bacon fat in a large deep skillet. Add the onion and chopped squash salt and pepper to the pan and toss to coat. Cover and cook over low heat for about 20 to 40 minutes, or until tender, …

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