Easy Southern Fried Yellow Summer Squash Recipe

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WebApr 26, 2023 · HOW TO MAKE FRIED SQUASH. Start by slicing the squash into rounds that are about 1/4 inch thick. If you have a mandolin available, this can make the job …

Ratings: 10
Calories: 187 per serving
Category: Side Dish

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WebAug 4, 2023 · Slice the yellow squash into ¼ inch thick slices. In a shallow bowl or pie plate, beat the egg and milk together. In another bowl, mix together the cornmeal, flour, …

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WebMar 21, 2024 · Let’s Get Cooking! Southern Fried Squash Recipe – You’ll need these ingredients. .. Wash the squash under cold running water. Let dry. Place 1//2 cup …

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WebOct 13, 2022 · Dry the squash. Slice the squash into rounds of equal thickness. Pat dry with a paper towel. Prepare the egg and breadcrumbs. Add the flour to a small bowl. In a second bowl, whisk the eggs and milk …

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WebApr 24, 2023 · In a second medium-sized shallow bowl, whisk together the buttermilk, egg, and 1 tablespoon of the flour mixture. Heat about ½ inch of oil in a heavy bottom cast iron skillet until the temperature reaches 350 …

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WebMay 30, 2023 · Heat heavy-bottom skillet on medium high; add oil; bring to about 300-320ºF. ¼ cup oil (See Recipe Notes) Dredge squash rounds through egg mixture, then cornmeal mixture. Working in batches, place 5 …

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WebNov 3, 2021 · Add oil to a skillet and heat over medium heat. While the skillet is heating, combine flour, corn meal, and seasoning in a small bowl. In another bowl, beat an egg and mix in buttermilk and water. Dredge …

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WebJun 23, 2019 · Instructions. Pour enough oil in a high-side skillet (not nonstick) or large saucepan to reach a depth of about 1/4 to 1/2 inch. Bring temperature up to 375 degrees over medium high heat. I use a digital …

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WebAug 18, 2022 · 3 medium yellow squash or zucchini. In a small shallow bowl, whisk together the buttermilk and egg. ½ cup buttermilk, 1 egg. In a second shallow bowl, combine the dry ingredients – flour, cornmeal, salt, …

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WebFeb 18, 2019 · Combine the egg with the buttermilk in a bowl. In a separate bowl, combine the cornmeal, bread crumbs and seasonings together. Dredge the squash slices in the egg mixture and then coat in the …

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WebRemove the squash and onion from the buttermilk and let the excess drain. Add a few pieces to the bag at a time. Shake or turn the bag from side to side to coat the pieces …

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WebApr 8, 2023 · 1 - Wash fresh squash, then slice into ¼ inch slices (round circles). 2 - Create a dredging station. Pour buttermilk in a bowl and add a sprinkle of garlic salt. Add cornmeal mixture to a shallow dish and mix in …

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WebDec 19, 2023 · Meanwhile, prepare the breading station. You’ll need three small plates or bowls. In the first, whisk the egg and milk. In the second, add the cornmeal and pepper. Finally, in the third, add the flour. After 25-30 …

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WebJul 15, 2019 · Slice the squash into ⅜-inch thick discs and set aside. In a shallow dish, combine the flour, egg, and milk, whisking with a fork until everything a batter forms. Heat ½-inch of oil in a large skillet until hot …

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WebJun 13, 2023 · Heat about ½ inch of vegetable oil in a heavy bottom skillet until it reaches 350°F. Take a round of squash and dip it in the buttermilk mixture, let the excess drip back into the bowl. Place it into the flour …

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WebNov 29, 2022 · Rinse and dry squash using a paper towel, then slice them into ⅛-¼ inch slices. Try to make even slices, so they cook in the same amount of time. Whisk the milk …

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WebJun 7, 2022 · Dredge each squash slice in the cornmeal/salt mixture. You may have to pat a little to make sure the cornmeal adheres well to the squash, but the moisture from the squash will most likely do the job for …

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