Easy Southern Fried Pies Recipe

Listing Results Easy Southern Fried Pies Recipe

WEBJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed …

1. Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. Dust surface lightly with flour and roll out dough.
3. Cut out large circles of dough and roll out again.
4. Spoon fruit filling onto the center of dough.

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WEBAug 13, 2021 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or …

Rating: 5/5(1)
Category: Pies + Cobblers + Crostate
Cuisine: Southern
Total Time: 4 hrs 24 mins

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WEBApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side …

1. Taste the fruit pie filling and add a little sugar if needed for taste.
2. Stir in the bourbon or lemon juice, if desired.
3. Chop the filling into smaller, bite sized pieces.
4. Set aside.

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WEBOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges with a fork. Heat vegetable oil in a skillet to 350 degrees. 1 Cup Vegetable oil. …

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WEBJun 6, 2021 · Crimp the edges with a fork to further seal the pie. Repeat these steps with the rest of the pies. Heat oil in a deep-fryer or deep skillet to 350 F. Once the oil is hot, carefully place 2-3 pies in the oil and fry …

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WEBDec 6, 2010 · Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, …

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WEBSep 22, 2023 · Fold and seal the pies. To seal the fried pies, fold the dough circle in half, creating a half-moon shape. Gently press the edges together with your fingers to seal in …

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WEBOct 14, 2015 · Directions. Peel, core and chop the apples into small pieces. Melt the butter in a 10-12 inch fry pan. Cook the apples over medium heat for about 15-20 minutes or until soft.

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WEBMay 7, 2024 · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the …

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WEBDec 1, 2005 · Cook fruit in boiling water, covered, for 30 minutes, or until very tender; cool and mash slightly. Stir in 1/2 cup of sugar and spices.. Divide chilled pastry in half; roll …

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WEBJul 8, 2013 · For the filling. Combine cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. Cook, stirring, until cherries are juicy and sugar is dissolved, about 5 minutes. Bring to a …

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WEBJun 19, 2017 · Add peaches, butter and granulated sugar to a skillet and cook over medium heat for about 12-14 minutes, stirring frequently. Remove from heat and sprinkle with brown sugar, cinnamon and …

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WEBAug 2, 2020 · Heat oil in deep fryer to 350 F. In a large skillet, combine apples and butter and cook over medium low for about 5 minutes, or until apples are slightly tender. Stir …

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WEBApr 20, 2022 · Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies over every 30 …

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WEBWrap ball, and chill at least 1 hour. Cook fruit in boiling water, covered, for 30 minutes, or until very tender; cool and mash slightly. Stir in 1/2 cup of sugar and spices. Divide chilled pastry in half; roll each half to ? inch …

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WEBCombine milk and egg yolk. Pour over flour mixture, stirring to mix well. Roll out small portions on floured surface. Place pie filling in center. Fold over and seal edges. Fry in …

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WEBSep 4, 2023 · Bring a small saucepan of water to a boil. Make a small, shallow X in the bottom of each peach, just to break the skin. Place each peach in the boiling water for …

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