Easy Southern Fried Green Tomatoes Recipe

Southern Fried Green Tomatoes Just Like Grandma's Divas Can …

WEBJun 25, 2017 · Slice tomatoes into 1/4- 1/2 inch slices. Place tomatoes on several layers of paper towels. Mix together salt, …

Rating: 4.6/5(25)
1. Slice tomatoes into 1/4- 1/2 inch slices.
2. Place tomatoes on several layers of paper towels.
3. Mix together salt, sugar, black pepper & basil in a small bowl.
4. Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.

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Grandma's Southern Fried Green Tomatoes Recipe

WEBJun 22, 2020 · Instructions. In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside. Use a mandoline slicer …

Rating: 5/5(29)
1. In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside.
2. .Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into 1/4 inch pieces (no larger). Lay the sliced green tomatoes out on a large cookie sheet or plate and sprinkle with salt and pepper.
3. Next dredge each slice in the flour mixture until coated shaking off the excess. Return to the cookie sheet and let sit for 5 minutes. After 5 minutes the tomatoes will begin to soak up some of the flour mixture. Once this happens dredge the tomatoes through the flour mixture a second time shaking off the excess.
4. Add vegetable oil to a large deep skillet and heat over medium heat. You want the oil about an inch deep. Once the oil is shimmering, add your green tomatoes in and fry for 3-5 minutes per side until they are brown and crispy.

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How to Make Fried Green Tomatoes FoodieCrush.com

WEBJul 21, 2023 · For the Fried Green Tomatoes. Scoop the flour onto a plate or in large bowl. Pour the buttermilk into another bowl. Mix the cornmeal, …

1. Scoop the flour onto a plate or in large bowl. Pour the buttermilk into another bowl. Mix the cornmeal, bread crumbs, kosher salt, black pepper and cayenne on another plate or in a bowl.
2. Mix the mayonnaise with the other ingredients until blended. Refrigerate up to 2 weeks.

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Southern Fried Green Tomatoes The Seasoned Mom

WEBApr 16, 2024 · To do so, slice the tomatoes, arrange in single layers between wax paper or parchment paper, and freeze on a baking sheet. …

1. Slice tomatoes into ½ -inch thick slices. In a shallow dish, mix together flour, salt and pepper. Place the egg and buttermilk in a separate shallow dish, and the cornmeal in a third dish.
2. One at a time, dip the tomato slices in the flour mixture, then into the egg mixture (shake off the excess), and then dredge in cornmeal. Place on a wire rack on top of a baking sheet and refrigerate for 15-30 minutes.
3. Pour oil in a cast iron skillet or Dutch oven to a depth of about 1 inch. Heat oil over medium heat to a temperature of about 325 degrees F. Without crowding the skillet, fry tomatoes in batches until golden brown on one side (about 3 minutes). Then gently turn and continue cooking until golden on the other side. Remove to a paper towel-lined tray, season with salt and pepper, and serve immediately.

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