Easy Southern Fried Green Tomatoes Recipe

Southern Fried Green Tomatoes Just Like Grandma's Divas Can …

WEBJun 25, 2017 · Slice tomatoes into 1/4- 1/2 inch slices. Place tomatoes on several layers of paper towels. Mix together salt, …

Rating: 4.6/5(25)
1. Slice tomatoes into 1/4- 1/2 inch slices.
2. Place tomatoes on several layers of paper towels.
3. Mix together salt, sugar, black pepper & basil in a small bowl.
4. Sprinkle tomatoes generously with spice mixture ( may not need all of it) and let sit for about 10-15 minutes to allow the extra tomato juices to drain out.

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Easy Fried Green Tomatoes Southern Bite

WEBJun 7, 2011 · 1/2 cup buttermilk. 1 -12oz box of Zatarain’s Seasoned Shrimp-Fri. Directions. Wash and slice tomatoes. Dunk in buttermilk. …

1. Wash and slice tomatoes.
2. Dunk in buttermilk.
3. Coat in Shrimp-Fri. (You may have to press a little to get it caked on there enough.)
4. Fry until golden brown. – I used my deep fryer set on about 365°F, but you can also pan fry these in about 1/2 cup of vegetable oil. (Cooking time depends on the method you use.) Drain on paper towels.

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Southern Fried Green Tomatoes Recipe the hungry …

WEBJun 14, 2018 · Instructions. If serving, make rémoulade sauce. Whisk together all sauce ingredients in a small bowl until well-combined and …

1. If serving, make rémoulade sauce. Whisk together all sauce ingredients in a small bowl until well-combined and smooth. Let sit for one hour so flavors meld while you prepare the tomatoes. (Cover and refrigerate any leftover sauce.)
2. Pre-heat oven to 200º and fit a sheet pan with wire rack, set aside.
3. In a wide bowl or pie plate, combine flour, cornmeal and seasonings. In another small bowl, combine buttermilk with a few shakes of hot sauce and a little salt and pepper. Dip green tomato slice in buttermilk mixture, shake off excess, then dredge in cornmeal-flour mixture until well-coated. Repeat and put tomato slices on a plate.
4. Heat oil in a large cast iron pan, about a ½-inch high. Add the butter and mix in, it gives flavor and helps with browning. When hot, but not smoking, add tomato slices to skillet, and working in batches, fry until golden, about 3-4 minutes a side. Transfer to paper towel-lined plate to drain and sprinkle with salt while hot. Transfer fried slices to sheet pan with rack and keep warm in oven while continuing to fry remaining slices.

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