Easy Sopapilla Recipe Without Shortening

Quick and Easy Sopaipillas Tastes Better from Scratch

WEBFeb 21, 2020 · Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. …

Rating: 5/5(26)
1. Combine the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender.
2. Gradually stir in water until the mixture comes together. Knead the dough in the bowl for a few minutes until smooth. Cover the bowl tightly and allow the dough to rest for 20 minutes.
3. Meanwhile, add about 1-2 inches of oil to a medium saucepan over medium heat.
4. Roll the dough into a square about 1/8-inch thick. Cut three strips vertically and horizontally to make 9 pieces.

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Sopapillas from New Mexico Recipe A Cozy Kitchen

WEBMar 3, 2024 · How to Make Sopapillas with Honey. Whisk together the dry ingredients. We’re using all-purpose flour, baking powder, sugar and …

1. In a large bowl, whisk together the flour, baking powder, sugar and salt. Next, create a well in the center of the dry ingredients and pour in the honey and whole milk. Using a spoon or your hands, mix the dough together until it forms a sticky mass. Cover the bowl with a clean kitchen towel and allow the dough to rest for about 20 minutes.
2. I know frying this is a bit of a bummer but I’ll say that with these it’s needed and worth it. Since I had shortening leftover from my first batch of dough, I used it to fry these sopapillas; canola oil or peanut oil or lard will also work. In a cast iron skillet (or medium pot), add enough fat so it reaches 3-inches up the sides of the skillet/pot. Heat up your oil to around 300 degrees. (Right before we fry them off, we’ll heat it up even further.)
3. Lightly flour your work surface and rolling pin. If the dough is at all sticky (it shouldn’t be after it rested) feel free to sprinkle it with a bit of flour so it doesn’t adhere to the surface. Dump the dough onto the counter and roll the dough into a thin (1/8-inch thick) square. (It doesn’t have to be a perfect square either, just do your best.) Cut the sopapillas into 4 x 3-inch rectangles. Again, the measurements don’t have to be exact, you can definitely eyeball this.
4. Before you fry them up, be sure to get your honey ready. Line a baking sheet or plate with a few layers of paper towels or clean kitchen towel. Heat the oil up again to 375 degrees F. Drop the sopapillas in the hot oil, frying two to three at a time, for about a minute, flipping them over at the halfway point. (If they don’t puff up, they’ll still be tasty! But it may mean the dough isn’t rolled thin enough.) They should be lightly golden brown—not too crispy. Transfer them to the bed of paper towels to drain. Repeat with the remaining sopapillas.

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Easy Sopapillas Recipe Isabel Eats

WEBApr 30, 2020 · Instructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to …

1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. Add oil and water and stir to combine until a dough forms.
3. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic. If the dough becomes too sticky to work with during the kneading process, add in a little more flour. The final dough should be tacky, but not so much that it completely sticks to your fingers and hands.
4. Roll the dough into a ball, cover it with a clean kitchen towel and let it rest for 20 minutes.

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