Authentic Mexican Sopapilla Recipe

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WebInstructions. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine. Add oil and water and stir to …

Rating: 5/5(2)
Total Time: 40 minsCategory: DessertCalories: 64 per serving1. In a large mixing bowl, add flour, baking powder and salt. Stir with a fork to combine.
2. Add oil and water and stir to combine until a dough forms.
3. Transfer the dough onto a well-floured work surface and knead for about 5 minutes, until the dough is smooth and elastic. If the dough becomes too sticky to work with during the kneading process, add in a little more flour. The final dough should be tacky, but not so much that it completely sticks to your fingers and hands.
4. Roll the dough into a ball, cover it with a clean kitchen towel and let it rest for 20 minutes.

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WebLayers of melt-in-your-mouth crust and sweet cream cheese filling, all topped with cinnamon for the perfect Mexican-inspired low

Rating: 4.4/5(23)
Servings: 9Cuisine: AmericanEstimated Reading Time: 3 mins

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Web1 teaspoon vanilla Cinnamon Topping: 2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon …

Rating: 4.9/5(34)
Total Time: 1 hr 5 minsCategory: DessertCalories: 190 per serving1. Preheat oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands and press half of it into an 8x8 baking dish. Press out the other half into an 8x8 square on a piece of parchment paper.
3. To make the cheesecake filling you can add the cream cheese, vanilla, eggs, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Pour the cheesecake batter on top of the bottom layer of dough. Gently put the other square of dough on top and peel off the parchment paper. Sprinkle the sweetener and cinnamon on top and drizzle with the melted butter.

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WebINGREDIENTS Almond Flour 1 cup Coconut Flour 1/2 cup Baking Powder 2 tsp Xanthan Gum 2 tsp Vanilla Extract 1 tsp Lard 1 tsp Stevia Sweetener 1/4 tsp Salt 1/2 tsp Water 3/4 cup …

Author: Ketolicious KitchensViews: 4.6K

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WebServings: 24 sopapillas Ingredients US Customary – Metric 3 cups all-purpose flour 1 cup warm milk or water 3 tablespoon lard or vegetable shortening 1 tablespoon baking powder 1 tablespoon sugar 1 …

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Web1. Make the dough: Mix the flour, baking powder, and salt in a medium bowl. Add the shortening and cut it in with forks or a pastry blender. Gradually stir in water until the mixture comes together. 2. …

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WebMix together the flour, baking powder, and salt in a medium mixing bowl. Stir in the lard or shortening. Add the warm water and mix it just until the dough is smooth (don't overmix). Allow the dough to rest …

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Web25 Low-Carb Mexican Recipes Annamarie Higley Updated: May 12, 2021 These irresistible tacos, salsas, dips and more spice up your diet—the healthy way. 1 / 25 Grilled Onion & Skirt Steak Tacos My …

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Web1 teaspoon salt 1 ½ cups warm water 2 quarts oil for frying Directions Stir together flour, shortening, baking powder, and salt in a large bowl. Stir in water; mix until dough is smooth. Cover and let stand for 20 …

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Web1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea is this …

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WebBest Keto Mexican Recipes – Main Dishes. Mexican Chori Pollo – I Breathe I’m Hungry. All-Day Mexican Nourish Bowl – Keto Diet App. Chicken Enchilada Cauliflower Casserole – Sugar-Free Mom. …

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