Easy Soft Snickerdoodle Recipe

Soft & Thick Snickerdoodles Sally's Baking Addiction

WEBDec 5, 2015 · In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on …

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1. Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
2. Combine the granulated sugar and cinnamon together in a small bowl.
3. Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
4. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.

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The BEST Snickerdoodle Recipe Soft and Chewy!

WEBSep 12, 2020 · Take a look at these simple steps so you can make a batch of these addictive snickerdoodles. Whisk together the flour, cream of …

1. Preheat oven to 375 degrees. Line baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large bowl, whisk together the flour, cream of tartar, baking soda, baking powder and salt. Set aside.
3. Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer.
4. Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed.

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Soft and Chewy Snickerdoodle Recipe Live Well Bake …

WEBJul 20, 2020 · Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed. …

1. In a large mixing bowl, whisk together the flour, cream of tartar, baking soda, ground cinnamon and salt until well combined. Set aside.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter, granulated sugar, and brown sugar together for about 1-2 minutes or until well combined. Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed.
3. Add the dry ingredients and mix until just combined. Cover tightly and refrigerate for at least 1 hour.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats and set aside.

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