Easy Soft Flatbread Recipes

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WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine …

Rating: 5/5(553)
Total Time: 45 mins
Category: Flatbread
Calories: 370 per serving
1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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WEBMay 1, 2024 · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes …

Reviews: 123
Calories: 194 per serving
Category: Bread, Baking

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each …

1. Put the dry ingredients in a large bowl and then stir in the yoghurt.
2. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour.
3. Put onto a floured surface and knead for a few minutes.
4. Separate into 6 pieces and then roll them out into 8 inch circles.

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WEBJan 4, 2021 · Easy homemade vegan and yeast-free flatbread is only a few steps away: Step 1 - Mix the dry ingredients together in a large bowl. …

1. To a large bowl add the flour, baking powder, baking soda, salt and sugar. Mix them to combine.
2. Add the optional oil to the bowl along with about ¾ of the milk. Mix well, then gradually add the remaining milk until a slightly tacky (not sticky) dough is formed. You might not need all of the milk. I start off mixing with a spoon then use a clean hand to bring it together.
3. Give it a little knead together a few times in the bowl to bring it together into a smooth ball.
4. Transfer the dough to a lightly floured surface and cut into 4 evenly sized pieces. Shape each one into a neat-ish ball, sprinkle the top with a little flour and roll out in a rough circle shape about ¼ inch thick. Sprinkle the top with a little more flour as you go if the rolling pin starts to stick.

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WEBAug 12, 2023 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a medium-sized mixing bowl, combine the milk with …

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WEBJan 23, 2018 · Instructions. In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined. 170 g greek yoghurt. 50 g parmesan cheese. 1½ tablespoon olive oil. 1-2 tablespoon milk. …

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WEBJun 27, 2020 · Instructions. Place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. Pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to …

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WEBNov 20, 2023 · Instructions. Whisk flour, baking powder, salt and garlic powder together in a bowl. Make a well in the centre. Add yogurt, oil and 1/2 cup (125ml) of milk. Mix with a wooden spoon so that the milk absorbs …

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WEBMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring …

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WEBFeb 22, 2021 · This flatbread recipe couldn’t be easier. In a large bowl, whisk together: all-purpose flour. salt. baking powder. And then add the yogurt. Start mixing the dough until it clumps together. Then dig in with …

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WEBDec 8, 2021 · This homemade flatbread makes 5 flatbreads. Step 3: Knead until smooth. Step 4: Divide into 5 sections. The very last step in making these no-yeast flatbreads is rolling out the dough as thin as possible. …

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WEBMar 29, 2020 · Instructions. Dough – In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough. Pro tip – rubbing the butter into the flour will give a …

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WEBApr 10, 2017 · Wrap with plastic wrap and rest at room temperature for 30 minutes. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8″ thick. Dip a pastry brush in the oil and …

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WEBOct 25, 2021 · Knead the dough for 5 minutes in the machine, or 8-10 minutes by hand. Place the dough in an oiled bowl and cover tightly with plastic wrap. Let the dough rise until doubled, about one hour. Divide the …

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WEBOct 19, 2018 · Using plenty of extra flour and a well floured rolling pin, roll the balls of dough into flat round shapes. (I cook 2 at a time and roll the next ones whilst they cook.) Heat a …

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WEBApr 5, 2022 · Preheat oven to the max, putting a pizza stone or an inverted baking sheet in there to heat up as well. Roll your dough, stretching it on every direction to form a 12 inch disc, on a surface sprinkled with some …

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