Easy Soft Flatbread Recipes

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WEBMay 1, 2024 · 3 Switch to a rubber spatula or spoon and stir the wet ingredients into the flour mixture. If the dough seems dry, add the remaining water. When the dough comes …

Reviews: 123
Calories: 194 per serving
Category: Bread, Baking

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WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine Dry: Combine 2 cups flour, salt, butter and …

1. Melt butter in milk: Combine butter and milk and heat until butter is just melted - on stove or in microwave.
2. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl.
3. Knead 2 minutes: Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Add extra flour if the dough is too sticky.
4. Rest 30 minutes: Wrap with cling wrap and rest at room temperature for 30 minutes or so.

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WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, …

1. Start by sifting your flour into the bowl of a standing mixer. Now add the remaining ingredients in with the flour. Using a dough hook mix the dough on medium until it begins to come together. If the dough is sticking to the sides and bottom of the bowl, sprinkle in more flour (about 1 tbsp at a time) until the dough begins to pull from the sides and bottom of the bowl and form a ball of dough.
2. On medium, knead the dough for about 5 minutes. If you're doing this by hand, knead the dough for 10 minutes.
3. Remove the dough from the standing mixer and place into an oiled mixing bowl and cover tightly with plastic wrap. Place the dough somewhere warm and let rise until doubled, about an hour.
4. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean kitchen towel for an additional 10 minutes. Click for a 10 Minute timer

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBJan 4, 2021 · Easy homemade vegan and yeast-free flatbread is only a few steps away: Step 1 - Mix the dry ingredients together in a large bowl. Step 2 - Gently mix in the oil and enough milk to make a tacky dough. Step 3 - …

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WEBJan 23, 2018 · Instructions. In a medium bowl combine yoghurt, parmesan, olive oil, 1 tblsp milk and salt, mix well until combined. 170 g greek yoghurt. 50 g parmesan cheese. 1½ tablespoon olive oil. 1-2 tablespoon milk. …

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WEBAug 12, 2023 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts.; Combine.In a medium-sized mixing bowl, combine the milk with …

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WEBStep 1: In a bowl, combine the flour, oil, and butter. Step 2: Use your fingertips or a Danish dough whisk to blend the ingredients, creating a texture resembling breadcrumbs.This …

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WEBMar 29, 2020 · Instructions. Dough – In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough. Pro tip – rubbing the butter into the flour will give a …

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WEBMar 23, 2023 · Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt. Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave …

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WEBApr 10, 2017 · Wrap with plastic wrap and rest at room temperature for 30 minutes. Dust bench top with flour, cut dough into 4 pieces, roll into balls, then roll out into about 1/8″ thick. Dip a pastry brush in the oil and …

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WEBMar 30, 2020 · Instructions. Place the flour in a large bowl. Make a well in the middle of the flour and add the baking powder and salt. Add the oil and the water and using a fork, stir …

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WEB4 days ago · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and divide it into 8 even portions. Step 3- Shape the dough. Re-flour the …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WEBIf it’s too dry, add water. STEP 2. Tip onto a floured surface and knead for 4-5 mins, or until smooth. Put the dough in an oiled bowl, cover and leave for 30 mins. STEP 3. Tip onto a floured surface. Divide into six balls and …

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