WEBMar 8, 2020 · Instructions. pre-heat oven to 180°C fan. position the haddock fillet, skin side down, over a large piece of foil; top with slices of butter and dust with black or white …
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WEBJan 8, 2018 · Pop you potatoes onto boil, once boiling reduce and simmer for 15-20 minutes until soft. In a frying pan add a little oil and add your …
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WEBSep 11, 2023 · This is a quick and easy recipe for a delicious and healthy Smoked Haddock Bake recipe. It need only 9 ingredients and 30 minutes from start to finish. …
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WEBIn a small frying pan heat up a few sprays of low calorie cooking spray, then gently sauté the spring onions until they start to soften. Drain any moisture from the fish and remove any skin. Flake the fish and check for …
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WEBSmoked haddock with chive, pea and potato crush. Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Finish drizzled with a white wine reduction. Food director. Use …
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WEBHeat the oven to 180C/160C fan/gas 4. Heat an ovenproof saucepan or flameproof casserole over a medium heat and toast the curry powder for 1 min. Stir in the rice to coat it in the curry powder, then pour over the …
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WEBStep 11. Transfer the rice and fish mixture to a serving dish and top with the hardboiled eggs. Scatter with extra parsley to serve. This low carb take on classic kedgeree …
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WEBCarefully pour the egg mixture over the haddock and leeks and top with cheese. Bake in the oven for 30-35 minutes. Take out and allow to cool on a rack for at least 10 mins.
WEBPour in 1 litre chicken or fish stock, add ½ teaspoon salt and bring to the boil, stir once to release any rice from the bottom of the pan. Cover with a close-fitting lid, reduce the heat to low and leave to cook very gently for …
WEBFeb 25, 2024 · Instructions. Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter. Steam the cauliflower florets until tender, about 5-7 minutes, and …
WEBMethod. You will need a 2½–3-litre (4½–5-pint) wide-based, shallow ovenproof dish. Preheat the oven to 200°C/180°C fan/Gas 6 and grease the dish with butter. Put the …
WEBMar 2, 2024 · Begin the sauce in a medium heat pan whilst the cauliflower is steaming. Add the butter, chopped onion and bay leaves. Fry for 5 minutes until the onion is translucent but not browned. Add the cream, …
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WEBMar 4, 2019 · Put the mashed potatoes, flaked fish, 1 egg, salt, pepper and parsley into a bowl and mix together gently until well combined. Make the patties. Form the potato and fish mixture into patties. You can make …
WEBDec 9, 2022 · Go to Recipe. 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy …
WEBInstructions. Heat 1 Tablespoon butter in a large skillet over medium heat. Sprinkle haddock with salt and pepper. Add the fish in the heated pan. Work in batches if …
WEBMar 5, 2013 · In a large bowl – add and mix the flaked Fish, mashed Potato, cooked Onion, chopped Parsley – also a good crunch of Black Pepper (maybe some Salt – but taste …