Easy Slow Cooker Ham And Lentil Soup Recipe

Listing Results Easy Slow Cooker Ham And Lentil Soup Recipe

WEBMar 19, 2024 · Instructions. Using a 6-quart slow cooker, spray it with nonstick cooking spray or use a liner. Place all ingredient in the slow

Rating: 5/5(1)
Total Time: 8 hrs 15 mins
Category: Slow Cooker
Calories: 219 per serving

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WEBOct 29, 2021 · In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay …

Rating: 5/5(51)
Total Time: 4 hrs 7 mins
Category: Soup And Stew
Calories: 277 per serving
1. In a large slow cooker, add onions, celery, carrots, potatoes, corn, lentils, garlic powder, oregano, thyme, soy sauce, bay leaves, peppercorns and vegetable broth. No need to stir.
2. Cover and cook on Low for 8-10 hours or on High for 4-5 hours (with this soup longer is better).
3. Discard bay leaves and peppercorns. Using an immersion blender, pulse a few times until desired texture - I like creamy with chunks.
4. Garnish with herbs and Parmesan cheese/plain yogurt/tortillas chips and serve hot.

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WEBApr 24, 2023 · Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf. Stir in …

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WEBJan 20, 2020 · Crockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed. Slow

1. In a large skillet, heat the olive oil over medium high. Once the oil is hot, add the onion. Cook the onion, stirring often, until it is very soft and beginning to nicely brown and break down, about 8 minutes. Add the carrots, celery, Italian seasoning, salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Transfer to a 6-quart or larger slow cooker.
2. To the slow cooker, add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours, or until the lentils are tender and retain a slight amount of pleasant chew but are not mushy.
3. Remove the Parmesan rind (if using). Stir in the red wine vinegar and sugar. If the soup is too thick for your liking, thin with a bit of water or additional broth until you reach your desired consistency. Taste and adjust the seasonings as desired. Serve hot with a sprinkle of parsley, Parmesan (if using), and bread for dipping.

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WEBFeb 16, 2024 · Sprinkle in the garlic powder and black pepper, then stir to distribute the seasonings evenly. Pour in the chicken broth, ensuring that the ingredients are well …

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WEBSep 27, 2021 · Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Cancel the saute function. Add …

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WEBDec 3, 2021 · Instructions. Step 1 & 2 - Building the flavour. Heat some oil in a non-stick frying pan and gently saute the onions and garlic until they're soft and translucent. Add in the leeks and celery and let them soften too. …

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WEBSep 1, 2022 · Instructions. Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours. Remove the bay …

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WEBstep 4. Add ham bone and Chicken Broth (7 cups) to slow cooker. Stir to combine, cover and cook on low for about 7 hours, stirring once or twice.

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WEBJan 21, 2018 · In a slow cooker: In a skillet set over medium low heat, add oil, onions and carrots. Cook till veggies are softened, about 5 minutes. Add garlic and cook 1 minute more. To a 6-quart or larger slow cooker, add …

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WEBDec 16, 2020 · In a 4 to 5 quart slow cooker, combine the broth, water, celery, carrots, lentils, ham, onion and thyme. Cover and cook on the low-heat setting for 7 to 8 hours or on the high-heat setting for 3½ to 4 …

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WEBOct 26, 2023 · Incorporate the broth, crushed tomatoes, lentils, ham bone, and bay leaf into the Dutch oven. Bring the mixture to a boil, and then reduce the heat. Cover the Dutch …

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WEBFeb 2, 2023 · Add carrots, celery, sweet potatoes, diced tomatoes, bay leaves, lentils, balsamic vinegar, herbs de Provence, red pepper flakes, and no-salt-added vegetable …

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WEBApr 24, 2024 · Allow the soup to simmer, covered, for about 35-45 minutes, or until the lentils are completely softened and cooked through. Test near the end of the cook time to see how softened they are. In the last 20 …

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WEBJan 25, 2020 · Instructions. Add all ingredients except kale to slow cooker. Stir to combine. Secure lid and cook on low for 6 hours (or high for 4 hours). Using an immersion blender (or regular blender), purée 2 cups …

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WEBFeb 10, 2021 · Remove two cups of soup and add to a blender, and hit pulse a few time to slightly puree it. Then add it back to the slow cooker. You can also use an immersion …

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WEBSep 22, 2019 · Instructions. In a slow cooker insert, stir celery with carrot, yellow onion, garlic, ham, green lentils, diced tomatoes, chicken stock, water, rosemary, bay leaf and salt. Cook on high for 4 hours or low for 6 …

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