WebMar 19, 2024 · Instructions. Using a 6-quart slow cooker, spray it with nonstick cooking spray or use a liner. Place all ingredient in the slow …
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WebApr 24, 2023 · Directions. Combine ham, lentils, celery, carrots, onion, and garlic in a 3 1/2-quart or larger slow cooker. Season with basil, oregano, thyme, pepper, and bay leaf. Stir in chicken broth, water, and tomato sauce. Cover and cook on Low for 11 hours. Discard bay leaf before serving. I Made It.
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WebDec 3, 2021 · Instructions. Step 1 & 2 - Building the flavour. Heat some oil in a non-stick frying pan and gently saute the onions and garlic until they're soft and translucent. Add in the leeks and celery and let them soften too. This is just building the flavour before putting everything in the slow cooker.
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WebApr 24, 2024 · Allow the soup to simmer, covered, for about 35-45 minutes, or until the lentils are completely softened and cooked through. Test near the end of the cook time to see how softened they are. In the last 20 …
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WebFeb 16, 2024 · Sprinkle in the garlic powder and black pepper, then stir to distribute the seasonings evenly. Pour in the chicken broth, ensuring that the ingredients are well submerged for even cooking. Set your slow cooker to the low setting and let the soup cook for about 6 hours. Once cooked, season with salt to taste.
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WebJan 21, 2018 · In a slow cooker: In a skillet set over medium low heat, add oil, onions and carrots. Cook till veggies are softened, about 5 minutes. Add garlic and cook 1 minute more. To a 6-quart or larger slow cooker, add …
WebCrockpot Lentil Soup with Ham. Add 1 1/2 cups diced cooked ham to the slow cooker with the lentils. Cook as directed. Slow Cooker Lentil Soup with Bacon. Prepare 1/4 pound Baked Bacon, and cut crosswise into 1/2 …
WebOct 26, 2023 · Incorporate the broth, crushed tomatoes, lentils, ham bone, and bay leaf into the Dutch oven. Bring the mixture to a boil, and then reduce the heat. Cover the Dutch oven and let it simmer for about 45 minutes, or until both the lentils and ham are tender. Once the lentils are fully cooked, remove the ham bone and the bay leaf.
WebJan 3, 2021 · In a 3-quart pan or Dutch oven, heat olive oil over medium-high heat until shimmering. Sauté carrots, celery, and onion until softened and translucent, about 5 minutes. Stir in broth, water, lentils, ham bone, …
WebDec 22, 2019 · Step 2: Cube the ham or if using the entire ham bone trim off any large pieces of fat and discard. Step 3: Rinse the dried lentils and pick out any debris that might be present. Step 4: Place all of the lentil …
WebDec 16, 2020 · In a 4 to 5 quart slow cooker, combine the broth, water, celery, carrots, lentils, ham, onion and thyme. Cover and cook on the low-heat setting for 7 to 8 hours or on the high-heat setting for 3½ to 4 hours. …
WebSep 27, 2021 · Set a 6-quart pressure cooker to saute mode for 8 minutes. Add 1 tablespoon olive oil, onion, a pinch of salt, and cook, stirring occasionally, until the onions are soft. Cancel the saute function. Add the …
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WebSep 22, 2019 · Instructions. In a slow cooker insert, stir celery with carrot, yellow onion, garlic, ham, green lentils, diced tomatoes, chicken stock, water, rosemary, bay leaf and salt. Cook on high for 4 hours or low for 6 …
Webstep 4. Add ham bone and Chicken Broth (7 cups) to slow cooker. Stir to combine, cover and cook on low for about 7 hours, stirring once or twice.
WebSauté onions and red pepper in a small amount of olive oil over low heat for 2-3 minutes, until softened. Rinse and drain lentils. Add lentils, ham, sautéed onions and peppers, garlic, diced tomatoes (with juice from a can) and chicken broth to the crockpot. Sprinkle with pepper. Stir lightly to mix and put the lid on the slow cooker.
WebSep 19, 2023 · Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip). Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, …
WebJan 25, 2020 · Instructions. Add all ingredients except kale to slow cooker. Stir to combine. Secure lid and cook on low for 6 hours (or high for 4 hours). Using an immersion blender (or regular blender), purée 2 cups of soup, …