WebIf you decide to make your own marzipan, simply mix all the ingredients for marzipan and add water as needed to form a moist dough but not sticky to touch. 3. Combine all the …
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WebCover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. Combine dry ingredients. In a medium mixing bowl, …
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WebInstructions. Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake tin (8"), using about 1/3 of the …
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WebPre-heat the oven to 160C/140C Fan/300F/Gas mark 3. Grease and line a 2lb (900g) loaf tin with butter and baking paper. Mix the flour with the sugar, mixed spice, baking powder …
WebInstructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together …
WebPreheat the oven to 150C (300F). Grease (or spray with cake release) and line the bottom and sides of a deep-sided 20cm 8in layers cake tin with baking paper. Sift all the dry …
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WebStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. …
WebGrease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the …
WebIn a large bowl beat butter and sugar until fluffy and smooth. Add eggs one at a time and whisk after each one. Add lemon juice, vanilla, lemon zest, and orange zest. Beat until …
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WebMethod. Preheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients …
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WebPre-heat the oven to 170ºC. In a large bowl, mix together the flour, baking powder, salt, lemon rind and the dried fruit (not the cherries). Stir to combine well. Measure the soya …
Web50g of toasted flaked almonds (generous half cup) 100g caster sugar (1/2 cup) Make the candied almonds. Have ready a lightly buttered baking sheet. Toast the almonds …
WebPreheat the oven to 160c/320f/Gas 3. Line a 20cm/8” cake tin with baking parchment and grease well with butter. I use a tin with removable base which makes popping the cake …
WebAdvertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base …
WebPreheat the oven to 150℃ (130℃ fan)300°F /gas mark 2. Beat the butter and sugar together until light and fluffy. Then beat in the eggs one at a time. Add the flour and mixed spice …
WebPut the cherries, sultanas, currants, sugar, butter, zest and juice of a lemon and orange, cinnamon, brandy/rum and honey/jam into a large saucepan and place over a low heat. …
WebUse a large metal spoon to gently fold the flour mixture into the butter mixture followed by the soaked dried fruit, any soaking liquid and orange zest. STEP 4. Add ½ of the cake …