WEBMar 22, 2024 · Cover with plastic wrap and place in the fridge for at least 3 hours (or preferably overnight) to allow the fruit to soak in the liquid. …
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WEBMar 31, 2021 · Make the fruit cake. Pre-heat your oven to 160°C/140°C fan. Line a deep 20cm cake tin with greaseproof paper or reusuable baking …
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WEBMar 3, 2024 · Preheat the oven to 150ºc/130ºc fan and double line a deep 8” cake tin. Cut out a circle of marzipan that matches the size of cake …
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WEBPreheat the oven to 150C (300F). Grease (or spray with cake release) and line the bottom and sides of a deep-sided 20cm 8in layers cake tin with …
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WEBApr 6, 2022 · If you decide to make your own marzipan, simply mix all the ingredients for marzipan and add water as needed to form a moist dough but not sticky to touch. 3. Combine all the dry ingredients and whisk to …
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WEBStep 2 In a large mixing bowl beat together the butter and sugar, until very pale and fluffy, around 5mins. Add the eggs, one at a time, beating thoroughly after each addition. Gently fold in the
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WEBApr 3, 2015 · Cream together the butter and the sugar. Beat in the eggs, one at a time. Fold in the flour and then the dried fruit and mixed peel. Take a third of the marzipan and roll it out into a circle the same size as the …
WEBMar 22, 2017 · Preheat the oven to 150℃ (130℃ fan)300°F /gas mark 2. Beat the butter and sugar together until light and fluffy. Then beat in the eggs one at a time. Add the flour and mixed spice and fold in. Next add …
WEBDec 20, 2022 · In a large bowl beat butter and sugar until fluffy and smooth. Add eggs one at a time and whisk after each one. Add lemon juice, vanilla, lemon zest, and orange zest. Beat until fully combine, scrape the sides …
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WEBApr 3, 2023 · Grease and line the base and sides of your cake tin. In a medium bowl, combine the flour, salt, mixed spice and ground almonds. Toss the marzipan cubes in 2 tablespoons of the flour and set aside. …
WEBApr 16, 2014 · Preheat the oven to 160c/320f/Gas 3. Line a 20cm/8” cake tin with baking parchment and grease well with butter. I use a tin with removable base which makes popping the cake out so much easier. …
WEBMar 27, 2016 · 50g of toasted flaked almonds (generous half cup) 100g caster sugar (1/2 cup) Make the candied almonds. Have ready a lightly buttered baking sheet. Toast the …
WEBMethod. Preheat oven 160C/320F/Gas 3. Grease and line the base and sides of an 20cm/8in deep, round cake tin with baking parchment. Measure all the cake ingredients …
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WEBMar 27, 2021 · Instructions. Grease and line a 20cm (8in) deep round cake tin. Preheat the oven to 150℃ (130℃ fan) 300°F /gas mark 2. Beat 225g (8oz) butter and 175g (6oz) sugar together until light and fluffy. Then …
WEBAdvertisement. STEP 1. Heat oven to 160C/fan 140C/gas 3. Tip the zest and juice into a bowl. Add the Cointreau, mixed fruit and cherries. Meanwhile, grease and line the base and sides of a 2kg loaf tin with …
WEBMar 6, 2020 · Tip the dried fruits, cherries, mixed peel and rum into a bowl and soak for 2 hours or overnight, if you like. STEP 2. Heat the oven to 170C/fan 150C/gas 3. Butter and line the bottom of a deep, round 20cm …