Easy Shoyu Ramen Recipes

Easy Keto Ramen – How to make it yummy and amazing!

WEBMay 17, 2019 · In another pot, put eggs in it. Fill pot up with cool water, add a pinch of salt (I used Pink Himalayan Salt), then place on stove top to …

1. Gather ingredients and set up like so.
2. In another pot, put eggs in it. Fill pot up with cool water, add a pinch of salt (I used Pink Himalayan Salt), then place on stove top to boil. Once water comes to a rolling boil, shut off heat. Place lid on pot and let it sit for 5 minutes. Once 5 minutes is up, drain hot water and run cold water over the eggs. Fill pot with cold water to let it cool down (about 10 minutes). Once cooled, peel eggs and cut in half.
3. Gather the Bok Choy and Enoki Mushrooms. Trim the Bok Choy stem off and chop off the root end of the enoki mushroom as pictured. Then, in rolling boiled water, put veggies in for 2 minutes. Remove and let cool. Your veggies are ready.
4. Remove shirataki noodles from package and let it freshen up in cool water for about 20 seconds.

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Keto Ramen, Quick and Easy with Low Carb Noodles

WEBJan 4, 2018 · Prepare the Broth. Put the water in a saucepan and bring to the boil. Once boiled, take off the heat and add the weipar, stirring until …

1. Have all ingredients ready to place on top of the noodles while they are steaming hot. Start by soft boiling an egg. Cook it for 4 minutes and then slice in half.
2. Drain the shirataki noodles in a colander to remove the liquid they come packaged in. Rinse thoroughly under running water. If the noodles are rather long, cut into shorter pieces with scissors.
3. Put the water in a saucepan and bring to the boil. Once boiled, take off the heat and add the weipar, stirring until dissolved.

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