Easy Shoyu Chicken Recipe Hawaii

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WEBAug 12, 2023 · Shoyu Chicken Crockpot Instructions: Place the chicken in your Crockpot. Combine sauce ingredients and pour over the chicken. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Main Course
Calories: 759 per serving
1. In a mixing bowl, whisk together the first 10 ingredients until brown sugar is dissolved and everything is well combined.
2. Place the chicken thighs in a large, high sided skillet or large pot, and pour sauce over chicken. Turn the chicken over to coat both sides with the sauce.
3. Bring sauce to a boil, over medium-high heat, then reduce heat and simmer partially covered, turning occasionally, until chicken registers 165 degrees when an instant-read thermometer is inserted near the bone, about 30-35 minutes.
4. Remove the chicken to a serving platter.

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WEBAug 19, 2021 · In medium bowl, stir together soy sauce, brown sugar, water, and white parts of green onion until combined. Set aside. In dutch oven, heat oil over medium …

Cuisine: Hawaiian
Total Time: 1 hr
Category: Main Course
Calories: 470 per serving

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WEBOct 7, 2020 · In a large pot, stir together the sugar, shoyu, star anise, and ginger. Add chicken. Bring chicken and shoyu mixture to a boil, then turn down heat and simmer …

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WEBSep 22, 2019 · Bring the sauce to a boil, and allow it to reduce for about 10 minutes. Add the dissolved cornstarch. Bring the sauce back to a boil, …

Rating: 5/5(3)
Category: Main Course
Cuisine: Hawaiian
Calories: 211 per serving
1. Combine all of the sauce ingredients in a large pot EXCEPT the cornstarch. Bring to a boil over high heat. Boil for 30 seconds, stirring constantly.
2. Reduce to a simmer and add chicken. Cook chicken for 30 to 40 minutes or until the chicken is cooked thoroughly. Remove chicken from pot, and place on a serving dish.
3. Spoon off any excess fat from the sauce. Bring the sauce to a boil, and allow it to reduce for about 10 minutes.
4. Add the dissolved cornstarch. Bring the sauce back to a boil, whisking constantly until the sauce thickens.

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WEBSep 10, 2021 · Stir in brown sugar and allow it to melt and caramelize. This will bring out some extra richness in the sugar. 3) Deglaze the pot by stirring in chicken broth, soy …

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WEBMar 16, 2024 · Bring the mixture to a boil over medium-high heat. When the sauce comes to a boil, add the Maui or yellow onion wedges and green onion pieces and turn the heat to medium-low. Cover the pot with a lid …

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WEBJul 14, 2017 · 1/2 c sake or beer. 1 c sugar. 1 t black pepper. PROCEDURE. Combine all ingredients in a large pot. Bring contents of pot to a boil and lower to a simmer for duration of cooking process. Cook …

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WEBFeb 15, 2019 · Pour sauce in pot/skillet with chicken. Bring to a low boil, then reduce heat to medium-low; place cover on pan and cook 25-30 minutes, until chicken is tender and pulls apart easily. Using a slotted …

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WEBSep 29, 2016 · Simmer for 45 mins. Remove chicken and place in on a serving plate. Strain the sauce and bring to a boil. Mix the cornstarch and water together to make a slurry. Pour the slurry into the sauce. Cook …

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WEBNov 15, 2017 · Instructions. Place chicken in a large pot on the stove top. Combine remaining ingredients and stir until sugar is dissolved. Pour over chicken and stir until all chicken is immersed in sauce. Bring to a low

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WEBSep 2, 2019 · Instructions. Whisk all marinade ingredients together and pour into a Ziploc bag. Add chicken thighs and marinate for at least 2 hours or overnight. Heat a non-stick skillet or grill pan over medium-high and …

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WEBJan 20, 2023 · This is a good time to taste and adjust as needed. Add the chicken to the shoyu mixture and bring up to a low boil. Continue cooking the chicken for 35-45 …

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WEBMar 19, 2024 · Ingredients You’ll Need For Shoyu Chicken. Chicken Thigh – This recipe calls for bone-in, skin-on chicken thighs. Soy sauce – Shoyu is Japanese soy sauce …

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WEBNov 4, 2022 · Add the chicken to the saucepan and bring the shoyu broth to a boil over medium-high heat. Reduce the heat to a simmer and cover the chicken. Simmer for 40-45 minutes. Remove the lid and bring the …

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WEBOct 13, 2014 · Instructions. In small bowl, combine the soy sauce, brown sugar, water, ginger, garlic, sambal oelek and black pepper. Pour mixture into large skillet and turn heat to med-high. Add in the chicken thighs …

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WEBApr 12, 2021 · Braise the shoyu chicken: Pour the braising liquid into a heavy-bottomed pot or Dutch oven with a lid. Nestle the chicken thighs in the pot, submerging them in the shoyu braising liquid as much as …

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