Easy Scallop Pasta Recipe

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WEBJan 19, 2024 · In a large skillet, cook the bacon until crispy, then remove from the pan and drain all but 1 tablespoon of the bacon grease. Add …

Reviews: 6
Category: Dinner
Cuisine: Gluten-Free, Paleo, Whole30
Total Time: 35 mins
1. Season scallops with salt and pepper and set aside.
2. Heat a large skillet over medium-high heat and cook bacon until crispy. Remove bacon set aside to drain. Drain all fat but 1 tablespoon.
3. Add in scallops and sear for 3 minutes on each side. Once seared, remove from pan.
4. Heat oil in the now-empty skillet and add garlic and onion. Cook until beginning to soften, about 5-7 minutes.

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WEBAug 30, 2020 · Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the …

Rating: 4.7/5(15)
Total Time: 30 mins
Category: Main Dish
Calories: 463 per serving

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WEBMar 25, 2022 · Add a little drizzle of butter ghee to the hot skillet, just enough to coat the bottom. Add the scallops making sure not to overcrowd the pan, and sear for about 2 …

Rating: 4.9/5(15)
Total Time: 10 mins
Category: Main Dishes
Calories: 391 per serving

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WEBFeb 5, 2020 · Saute thinly sliced garlic in melted butter over low heat. Then, whisk in the flour to create a roux. Melt the butter in a skillet over …

Rating: 5/5(113)
Calories: 759 per serving
Category: Dinner
1. Cook pasta just under al dente according to package directions. Be sure to reserve approximately 1/2 - 1 cup pasta water. While pasta cooks, begin making the sauce and let the scallops come to room temperature.
2. Add 3 TBSP butter to a large skillet over medium-low heat and let the butter melt. Add the thinly sliced garlic cloves and let cook for 2-4 minutes until garlic becomes slightly tender, being careful to not burn them. Add salt, pepper, and a dash of red pepper flakes as desired. Stir in flour until combined completely and cook for an additional minute, continuing to stir so it doesn't burn. Stir in milk and vegetable stock until combined and bring to a low simmer.
3. Pat scallops dry and generously coat with salt and pepper on the tops and bottoms. As the sauce finishes cooking, heat a smaller stainless steel skillet over medium-high heat. Add the remaining 2 TBSP butter and let melt.

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WEBMar 27, 2013 · Stir, adding reserved pasta water a little at a time. Adjust salt and pepper, to taste. Meanwhile while the pasta is cooking, season the scallops with salt and pepper. In a large skillet, heat butter over …

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WEBFeb 6, 2013 · When hot add the garlic and cook 1 minute. Add the tomatoes, wine, salt and pepper and cook an additional 2 minutes. Add lemon juice and 2 tablespoons of parsley, remove from heat. Drain any …

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WEBFeb 10, 2023 · Step 5: Add wine to the pan and scrape up any pan drippings. Reduce the wine for 1 minute, then add seafood stock. Continue to cook for about 1 minute. Add the basil, chives, lemon zest and juice …

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WEBJul 8, 2023 · Thoroughly pat dry the scallops and season with salt and pepper. Boil a large pot of salted water and cook pasta according to package instructions minus 1 minute. While the pasta cooks, preheat a …

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WEBApr 22, 2024 · Bring a large pot of water to a boil. Cook fettuccine until just tender, 8 to 10 minutes or according to package instructions. Drain. Meanwhile, pat scallops dry and sprinkle with 1/8 teaspoon salt. Heat …

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WEBApr 27, 2022 · Cook the scallops for 90 seconds on one side, then flip the scallops and cook for 60 seconds. Remove from the pan and set to one side. Add the butter to the same pan, scraping up any bits left from the …

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WEBAug 19, 2020 · When the pan and oil are very hot, add the scallops and sear them for about 1 1/2 minutes before adding the shrimp, garlic, and parsley. Cook for another 2 minutes, then turn the scallops and shrimp …

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WEBNov 12, 2023 · 13. Angel Hair Pasta with Scallops and Tomatoes. The flavors in this recipe work so incredibly well, plus it’s super nutritious. The sweetness from the …

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WEBJan 26, 2024 · Heat olive oil and butter in a large stainless steel skillet and when hot, add scallops in a single layer. Season with sea salt and cook for about 2-4 minutes, until just cooked through. Add garlic to skillet and …

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WEBMiso-Glazed Scallops with Soba Noodles. 30 mins. Pan-Seared Scallops with Tomato, Olives, and Fresh Basil. 35 mins. Scallops & Cherry Tomatoes with Caper-Butter …

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WEBFeb 4, 2019 · In a small bowl, microwave the butter until just melted. Whisk together the butter, wine, lemon juice, 1/8 cup Parmesan cheese, salt, pepper, minced garlic, and 1/2 tablespoon fresh parsley. Pour some of …

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WEBBring to a boil and cook, reducing liquid to. 5 cups (approx 8-10 minutes). Once liquid is reduced, add onions, parsley and dill, reducing heat. Simmer, uncovered, for approx 1 minute. Add scallops back to the skillet and heat through. Pour scallops and all liquid over linguine and serve. Pepper to taste (optional).

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WEBSep 2, 2023 · STEP THREE: Prepare the Sauce. In the same skillet on low heat, add 4 tablespoon of butter. When the butter is almost melted, add garlic, red pepper flakes, …

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