Easy Scallop Chowder Recipe

Healthy Seafood Chowder Kim's Cravings

WebSep 18, 2023 · Cook the soup base. Now, add potatoes, carrots, clam juice, water, salt, pepper and thyme to the pot. Bring to a boil; reduce heat, …

Rating: 4.3/5(104)
1. Melt butter or ghee in a large saucepan over medium-low heat. Add onion and fennel; cook, stirring occasionally until tender, about 10 minutes.
2. Add potatoes, carrots, clam juice, water, salt, pepper and thyme. Bring to boil; reduce heat, cover and simmer until vegetable are just tender, 10 minutes.
3. Add cod and shrimp; simmer, covered, until opaque, 5 minutes.
4. Gently stir in cream and heat through (do not boil). Sprinkle with parsley.

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Chef John's Bay Scallop Chowder Allrecipes

WebAug 16, 2022 · Directions. Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. …

1. Heat olive oil in a skillet over medium heat; cook and stir until fat renders and bacon is slightly browned, 3 to 5 minutes. Add onion to bacon; cook and stir until soft and translucent, 3 to 5 minutes. Stir celery and garlic into onion mixture, cook until fragrant, 1 minute.
2. Pour clam juice, chicken broth, potato, cayenne pepper, and black pepper into bacon mixture; bring to a simmer, reduce heat to medium low, and cook until potatoes are almost tender, 12 to 15 minutes. Stir cream and chile pepper into potato mixture; bring to a simmer and cook until potatoes are completely tender and chowder flavors combine, about 5 minutes. Season with lemon zest and salt.
3. Stir scallops into chowder and cook over medium heat until scallops are tender and white, 1 to 3 minutes. Remove from heat; stir in tarragon.

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Light & Creamy New England Seafood Chowder

WebSep 6, 2020 · Step 2: Deglaze and Simmer To Soften Potatoes. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost …

1. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Add onion, celery, garlic, thyme, fennel, salt, pepper, nutmeg and cook, stirring often until the onion is translucent and starting to brown, 6 to 8 minutes.
2. Add wine, and increase heat to high. Cook, stirring often until the liquid has almost completely evaporated, 3 to 4 minutes. Add clam juice, 2 cups chicken broth and potatoes, cover and bring to a simmer, stirring occasionally. Remove lid. Reduce heat to medium-low to maintain simmer, and cook, stirring occasionally until the potatoes are tender, 8 to 10 minutes.
3. Whisk the remaining ½ cup broth with flour (or cornstarch) until smooth. Stir into the simmering soup, and continue stirring until the soup is thickened. Stir in clams and any juice from their container and cod or halibut. Let the mixture slowly come to a simmer, gently stirring occasionally and let cook until the cod is opaque all the way through, 4 to 5 minutes total. Stir in half and half and remove from the heat. Serve garnished with parsley or chives.

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Scrumptious Scallop Chowder: An UltraFlavorful Recipe

WebNov 19, 2023 · Add the onion, mushrooms, thyme, and bay leaf and saute for 7 to 10 minutes over medium heat until softened and fragrant. Add the garlic in the last minute. …

1. In a heavy bottom stock pot, render fat from bacon over very low heat for about 5-7 minutes. When a few TBSPs renders out, raise heat to medium and brown the bacon slightly. Remove the bacon but leave the rendered fat in the pot. Reserve bacon and chop into bacon bits.
2. If you don't get enough fat to render out, add 1-2 TBSPs butter to the bacon fat.
3. Add onion, mushrooms, garlic, thyme and bay leaf and saute for 7 to 10 minutes until cooked through. Add 1-2 more TBSPs of butter, if necessary.
4. Add stock and potatoes and bring to a gentle boil. Simmer, covered for about 10-15 minutes or until potatoes are tender.

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