Easy Sand Tart Recipe

NaNa's Sand Tarts Cookie {Recipe} Eat Picks

WEBJan 16, 2024 · Mix sugar and butter in a large bowl. Add your eggs & flour and mix to incorporate completely. Wrap dough in saran wrap and chill …

Rating: 4.6/5(196)
1. Mix sugar and butter.
2. Add eggs & flour.
3. Wrap dough in saran wrap and chill for 1 hour (makes it easier to roll).
4. On a floured surface, roll out a softball-size piece of dough with a rolling pin until very thin (thickness of CD or less).

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Sand Tarts Life, Love, and Good Food

WEBNov 7, 2023 · Preheat oven to 325 degrees. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and …

Rating: 4.2/5(121)
1. Preheat oven to 325 degrees.
2. In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.
3. Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.
4. While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.

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Pecan Sand Tarts Of Batter and Dough

WEBDec 7, 2023 · Line a couple of baking sheets with parchment paper and preheat the oven to 350 degrees F (176 degrees C). Add the pecans …

1. Line a couple of baking sheets with parchment paper and preheat the oven to 350 degrees. Add the pecans and 1 cup of the flour to a food processor and pulse 4 or 5 times to grind the pecans into a coarse powder, the consistency of sand. Dump this mixture into a bowl and add the remaining cup of flour and salt. Stir to combine and set aside.
2. Cream the butter and 4 tablespoons of powdered sugar with an electric mixer until light and fluffy - about 3-4 minutes. Beat in the vanilla.
3. Add the flour and pecan mixture to the butter and sugar and beat on low just until all the ingredients are combined. If you're adding mini chocolate chips, stir them into the dough.
4. Add the remaining cup of powdered sugar to a bowl. Form the dough into 1 to 2-inch balls, rolling each piece between your palms, then rolling the ball of dough in the powdered sugar to coat. Lay the balls of sugar-coated dough on the parchment lined baking sheets, spacing them about 2-inches apart.

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