Easy Salmon Loaf Recipe

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WEBJun 7, 2023 · Simply preheat your oven to 425°F, and line a baking sheet with parchment paper. Lay out your salmon on the sheet pan and arrange the lemon slices, olives, …

Servings: 4
Total Time: 30 mins

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WEBMay 29, 2018 · Heat oven to 350 degrees. Spray 8x4 inch loaf pan with non-stick cooking spray. Drain salmon, flake with a fork. Add salmon, celery, chopped onion, bread …

Rating: 3.8/5(32)
Calories: 194 per serving
Servings: 6

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WEBDrain salmon and reserve 2 tablespoons liquid. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place …

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WEBOct 30, 2019 · This salmon loaf with dill sauce is the tastiest salmon loaf! It's so easy to make and full of flavour. Plus it's gluten free and low

1. Preheat oven to 350F
2. Add all the ingredients to a bowl and stir well until smooth
3. Transfer the ingredients to a greased glass bread pan (alternatively make a parchment paper sling) and spread evenly until smooth
4. Place the pan in the oven and bake for ~40 minutes (or until a toothpick inserted into the loaf comes out clean)

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WEBMar 6, 2022 · Instructions. Preheat the oven to 350°. Grease a loaf pan and set aside. Whisk eggs in a medium bowl. Mix in melted butter, milk, and salt. Break apart salmon into bite-sized or slightly larger pieces. Add …

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WEBApr 23, 2021 · Combine the salmon, rice, cottage cheese, onion, green pepper, soy sauce, black pepper, and eggs in a large mixing bowl. Fold together until well combined. Pour the mixture into a greased 9x9 baking …

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WEBMar 13, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly. Press the salmon mixture into …

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WEBAug 19, 2020 · Mix ingredients together. In a large mixing bowl, combine all the ingredients and mix until well-combined. Transfer to loaf pan. Press the mixture into an 8×4-inch loaf pan.

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WEBMar 19, 2024 · Instructions. Pre-heat the oven to 350° F. Add the soda crackers to the ziploc bag. Use the rolling pin to crush the soda crackers to make crumbs. Remove any skin from the salmon. Mix the salmon and …

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WEBMar 3, 2021 · Drain your canned salmon and remove any skin or bones if wanted. Flake the salmon and mix it with all the ingredients in a small bowl. Shape it into a loaf on the greased baking sheet with clean hands. Bake …

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WEBJan 3, 2024 · Full ingredients and instructions are also in the recipe card at the bottom of this blog post. STEP 1: Preheat the oven to 350°F. Then line a loaf pan with foil or parchment paper and lightly spray the inside. …

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WEBFeb 28, 2024 · In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . Combine the wet ingredients with the salmon mixture and stir in the onion, …

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WEBMar 23, 2021 · Preheat oven to 350F and grease a 9″ x 5″ loaf pan. Drain the cans of salmon and remove skin and bones. In a large mixing bowl combine the salmon, eggs, bread crumbs, chopped onion, lemon juice, …

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WEB1/3 cup water. ¼ cup olive oil. Directions: Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and olive …

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WEBJan 22, 2013 · Preheat oven to 350F degrees. Line a baking sheet (affiliate link) with foil and spray the foil with non-stick cooking spray. In a large bowl combine all the ingredients (except lemon wedges) until well blended. …

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WEBJun 1, 2023 · Try these low sodium sauces and marinade recipes if you are following a low sodium diet. Use ingredients like olive oil, garlic, ginger, mustard, and low-sodium soy …

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WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …

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